Broiled Monte Cristo Sandwich

Indulge in the ultimate comfort food with this Broiled Monte Cristo Sandwich, a delightful twist on the classic café favorite. This recipe layers savory slices of deli ham, turkey, and melted Swiss cheese between fluffy white or brioche bread, all dipped in a rich egg mixture for a golden, custardy exterior. What sets this version apart is the broiled finish, creating a perfectly crisp, golden crust that complements the soft, cheesy interior. A sprinkle of powdered sugar adds a touch of sweetness, while tangy raspberry preserves provide the perfect dip for a sweet-and-savory combination. Ready in just 20 minutes, this sandwich is a quick and satisfying meal that’s perfect for brunch, lunch, or dinner.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices White or brioche bread
• 4 slices Deli ham
• 4 slices Deli turkey
• 4 slices Swiss cheese
• 2 large Eggs
• 2 tablespoons Half-and-half or milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Powdered sugar
• 2 tablespoons Raspberry preserves
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your broiler to high and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.

Step 2

In a shallow bowl, whisk together the eggs, half-and-half (or milk), salt, and black pepper until well combined.

Step 3

Lay out the bread slices. On two slices, layer 2 slices of Swiss cheese, 2 slices of ham, and 2 slices of turkey. Top with the remaining bread slices to form sandwiches.

Step 4

Dip each sandwich into the egg mixture, coating both sides evenly. Let excess egg mixture drip off before placing the sandwich on a plate.

Step 5

In a large skillet, melt butter over medium heat. Add the sandwiches and cook for 2-3 minutes per side or until lightly golden and crisp. Remove from the skillet and place onto the prepared baking sheet.

Step 6

Place the baking sheet under the broiler and broil for 1-2 minutes per side to achieve a crispy, golden finish on both sides. Keep a close eye to prevent burning.

Step 7

Remove from the oven and transfer the sandwiches to a cutting board. Cut each sandwich diagonally to form triangles.

Step 8

Dust the sandwiches with powdered sugar for a classic Monte Cristo touch.

Step 9

Serve immediately with raspberry preserves on the side for dipping. Enjoy!

Nutrition Facts

Serving size	708.6 grams (708.6g)

Amount per serving	% Daily Value*
Calories	1402

Total Fat 57.00g	73%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 2.00g
Cholesterol 586mg	195%
Sodium 3532mg	154%
Total Carbohydrate 125.40g	46%
Dietary Fiber 6.20g	22%
Total Sugars 34.30g
Protein 96.70g	193%

Vitamin D 126IU	632%
Calcium 1432mg	110%
Iron 9mg	51%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 27.6%

Carbs: 35.8%