Broiled Golden Chicken Dumplings
Experience the irresistible crunch and juicy flavor of Broiled Golden Chicken Dumplings, a delightful twist on a traditional favorite. These dumplings are filled with a savory mixture of ground chicken, fragrant garlic, fresh ginger, and finely chopped green onions, all perfectly seasoned with soy sauce, sesame oil, and rice vinegar. The magic happens under the broiler, where the dumplings develop a beautifully golden and crispy exterior without the need for deep frying. Quick to prepare and ready in just 45 minutes, these dumplings are perfect for weeknight dinners or as a crowd-pleasing appetizer. Pair them with your favorite dipping sauces—like chili oil, soy sauce, or sesame-ginger dressing—for an unforgettable bite bursting with bold Asian-inspired flavors.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, freshly grated
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 40 pieces Wonton wrappers
- 0.25 cup Water
- 2 teaspoons Vegetable oil
- 1 optional Cooking spray
Instructions
In a large mixing bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper. Mix thoroughly until the filling is well combined.
Prepare your workspace by laying out the wonton wrappers and a small dish of water for sealing the dumplings.
Place about 1 teaspoon of filling in the center of each wonton wrapper.
Dip your fingertip into the water and run it along the edges of the wrapper to moisten. Fold the wrapper in half to form a triangle, pressing firmly to seal the edges. Optionally, pleat the edges for a decorative finish.
Repeat until all the filling is used, setting the folded dumplings on a tray lined with parchment paper.
Preheat your oven's broiler to high. Line a baking sheet with aluminum foil and lightly coat it with cooking spray or vegetable oil.
Arrange the dumplings on the prepared baking sheet. Lightly brush the tops with vegetable oil to promote browning.
Place the baking sheet under the broiler, approximately 6 inches from the heat source. Broil for 3-4 minutes, or until the dumplings develop a golden, crispy surface on top.
Carefully flip the dumplings with tongs and return to the broiler for another 3-4 minutes, or until the second side is equally golden and crispy.
Remove the dumplings from the broiler and let them cool slightly before serving.
Serve warm with your favorite dipping sauce, such as soy sauce, chili oil, or a sesame-ginger dressing.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 5.5 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
