Broiled Fluff Frosting
Elevate your dessert game with the luscious and airy Broiled Fluff Frosting, a showstopping topping that's as easy to make as it is impressive. Made with just five simple ingredients—egg whites, granulated sugar, vanilla extract, cream of tartar, and a pinch of salt—this light meringue-style frosting whips up in minutes to form glossy, cloud-like peaks. Once spread over your favorite cake, cupcakes, or brownies, the frosting is briefly broiled to create a beautifully caramelized, golden-brown crust that adds a delightful hint of toasted sweetness. Perfect for adding a touch of sophistication to any dessert, this quick and unique frosting is sure to wow your guests with its stunning look and irresistible flavor. With a prep time of just 10 minutes, Broiled Fluff Frosting is your new go-to recipe for effortless elegance!
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Ingredients
- 2 large Egg whites
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Cream of tartar
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven's broiler on high and position a rack about 6-8 inches below the heating element.
Step 2
In a clean mixing bowl, combine the egg whites, granulated sugar, cream of tartar, and a pinch of salt.
Step 3
Using a hand or stand mixer with a whisk attachment, beat the mixture on medium speed until soft peaks form, about 3-4 minutes.
Step 4
Increase the mixer speed to high and continue beating until stiff, glossy peaks form, about 2-3 minutes more.
Step 5
Add the vanilla extract and beat briefly to combine.
Step 6
Spread the frosting evenly over a fully cooled cake, cupcakes, or brownies. Ensure the frosting has an even thickness to broil properly.
Step 7
Place the frosted dessert under the broiler for 1-2 minutes or until the top begins to caramelize and develop golden-brown spots. Watch closely to avoid burning.
Step 8
Remove from the oven immediately and allow the frosting to cool for a few minutes before serving.
Step 9
Serve and enjoy your perfectly broiled fluff frosting!
Nutrition Facts
| Serving size | 171.3 grams (171.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 429 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 102.50g | 37% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 101.00g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 240mg | 5% |
Source of Calories