Broiled Figs and Yogurt

Indulge in the perfect blend of caramelized sweetness and creamy decadence with this Broiled Figs and Yogurt recipe. Fresh, juicy figs are halved and drizzled with honey, then lightly dusted with warm ground cinnamon before being broiled to golden, bubbling perfection. Served atop velvety Greek yogurt and finished with a sprinkle of crunchy nuts like pistachios or almonds, this dessert—or indulgent breakfast—balances irresistible flavor with delightful texture. Ready in just 10 minutes, it’s an effortless yet elegant recipe that captures the essence of Mediterranean-inspired cuisine. Serve this treat immediately for a comforting, wholesome dish that’s naturally sweet, nutrient-rich, and perfect for impressing guests or savoring solo.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 8 pieces fresh figs
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 2 tablespoons chopped nuts (such as pistachios or almonds)
• 1 teaspoon butter

Directions

Step 1

Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.

Step 2

Rinse and pat dry the fresh figs. Cut each fig in half lengthwise.

Step 3

Lightly grease a broiler-safe tray or pan with the teaspoon of butter to prevent sticking.

Step 4

Arrange the halved figs cut-side up on the tray and drizzle 1 tablespoon of honey evenly over them.

Step 5

Sprinkle the ground cinnamon over the figs for added flavor.

Step 6

Place the tray under the broiler and broil for 4-5 minutes, or until the figs are bubbling and slightly caramelized. Keep a close eye on them to prevent burning.

Step 7

While the figs are broiling, divide the Greek yogurt evenly between four serving bowls.

Step 8

Carefully remove the figs from the oven and allow them to cool for 1-2 minutes.

Step 9

Top each bowl of yogurt with a few broiled fig halves.

Step 10

Drizzle the remaining tablespoon of honey over the yogurt and figs, and sprinkle with chopped nuts for added texture and flavor.

Step 11

Serve immediately and enjoy your Broiled Figs and Yogurt!

Nutrition Facts

Serving size	707 grams (707.0g)

Amount per serving	% Daily Value*
Calories	721

Total Fat 16.80g	22%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 0.30g
Cholesterol 36mg	12%
Sodium 114mg	5%
Total Carbohydrate 125.00g	45%
Dietary Fiber 13.80g	49%
Total Sugars 109.20g
Protein 30.70g	61%

Vitamin D 1IU	3%
Calcium 453mg	35%
Iron 2mg	13%
Potassium 1402mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 15.9%

Carbs: 64.6%