Broiled Deviled Tomatoes

Elevate your appetizer game with Broiled Deviled Tomatoes—a delightful recipe that transforms ripe, juicy tomatoes into a savory masterpiece with a golden, crispy topping. Each tomato half is hollowed out and filled with a luscious mixture of breadcrumbs, tangy Dijon mustard, creamy mayonnaise, grated Parmesan, and a tantalizing blend of spices including paprika and cayenne for a subtle kick. Broiled to perfection in just 10 minutes, these flavor-packed bites are crowned with fresh parsley for a vibrant finish. Perfect as an elegant starter, a scrumptious side dish, or a standout addition to your brunch menu, these broiled tomatoes combine effortless preparation with gourmet appeal that’s sure to impress your guests.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole ripe tomatoes
• 1 cup breadcrumbs
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 cup Parmesan cheese, grated
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat the broiler on high and position the oven rack about 6 inches from the heat source.

Step 2

Cut the tomatoes in half horizontally and scoop out the seeds to create a cavity for the filling. Place the tomato halves on a baking sheet, cut side up.

Step 3

In a mixing bowl, combine the breadcrumbs, Dijon mustard, mayonnaise, Parmesan cheese, paprika, cayenne pepper, salt, black pepper, olive oil, and minced garlic. Mix thoroughly until it forms a cohesive filling mixture.

Step 4

Spoon the breadcrumb mixture generously into the cavities of each tomato half, pressing down lightly to compact the filling.

Step 5

Place the baking sheet under the broiler and cook for 8-10 minutes, or until the topping is golden brown and crispy, and the tomatoes are slightly softened.

Step 6

Remove the tomatoes from the broiler, sprinkle with chopped parsley, and let them cool slightly before serving.

Step 7

Serve warm as an appetizer, side dish, or part of a brunch spread.

Nutrition Facts

Serving size	786.4 grams (786.4g)

Amount per serving	% Daily Value*
Calories	1377

Total Fat 87.10g	112%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 2.70g
Cholesterol 110mg	37%
Sodium 5024mg	218%
Total Carbohydrate 112.70g	41%
Dietary Fiber 11.30g	40%
Total Sugars 20.80g
Protein 52.60g	105%

Vitamin D 0IU	0%
Calcium 1021mg	79%
Iron 8mg	44%
Potassium 1338mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 14.6%

Carbs: 31.2%