Broiled Coconut Topping

Elevate your desserts with the irresistible crunch and golden sweetness of this Broiled Coconut Topping. Made with unsweetened shredded coconut, creamy butter, rich brown sugar, and a touch of velvety heavy cream, this topping transforms simple cakes, bars, or pastries into indulgent creations. The quick stovetop mixture is infused with vanilla and a hint of salt for the perfect balance of flavors, then broiled to perfection in just minutes. The result? A beautifully caramelized, crisp topping with chewy coconut goodness that adds texture and warmth to every bite. Perfect for enhancing your favorite baked goods or impressing guests with a decadent finish, this quick and easy recipe is a must-try for any dessert lover.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Unsweetened shredded coconut
• 0.5 cup Brown sugar
• 4 tablespoons Unsalted butter
• 2 tablespoons Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat the broiler in your oven to high and position an oven rack about 4-5 inches from the heat source.

Step 2

In a small saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream. Stir constantly until the butter melts and the mixture becomes smooth, about 2-3 minutes.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 4

In a medium bowl, add the shredded coconut. Pour the warm mixture over the coconut and stir until thoroughly combined.

Step 5

Spread the coconut mixture evenly over the surface of your cake, bars, or other prepared dessert.

Step 6

Place the dessert under the broiler and broil for 3-5 minutes, watching it closely to prevent burning. The topping should turn a golden brown color and become slightly crisp at the edges.

Step 7

Remove the dessert from the oven and allow it to cool slightly before serving.

Nutrition Facts

Serving size	248.3 grams (248.3g)

Amount per serving	% Daily Value*
Calories	1351

Total Fat 112.10g	144%
Saturated Fat 82.00g	410%
Polyunsaturated Fat NaNg
Cholesterol 154mg	51%
Sodium 665mg	29%
Total Carbohydrate 92.60g	34%
Dietary Fiber 15.00g	54%
Total Sugars 76.90g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 4mg	19%
Potassium 598mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 1.8%

Carbs: 26.4%