Broiled Cheese Spamgel
Transform your breakfast or snack game with this irresistibly savory and indulgent Broiled Cheese Spamgel! This quick and easy recipe combines the humble bagel with crispy, pan-fried Spam and a generous layer of gooey, melted cheddar cheese, all broiled to golden perfection. A hint of butter for richness and a pinch of black pepper (if desired) bring out the bold flavors, making every bite utterly crave-worthy. Ready in just 20 minutes and perfect for serving four, this dish is ideal for busy mornings or afternoon cravings. Whether you're a Spam enthusiast or simply looking to elevate your bagel experience, this unique recipe is sure to impress.
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Ingredients
- 2 whole Bagel
- 1 can Spam
- 1 cup Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoons Black pepper (optional)
Directions
Step 1
Preheat your oven to broil on high.
Step 2
Slice the bagels in half to create four halves, and lightly toast them in a toaster or toaster oven until just golden.
Step 3
Cut the Spam into 8 even slices (approximately 1/4-inch thick).
Step 4
Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
Step 5
Fry the Spam slices in the butter for about 2-3 minutes per side, or until crispy and golden brown. Remove from heat and set aside.
Step 6
Grate the cheddar cheese and have it ready for assembly.
Step 7
Place the toasted bagel halves cut-side up on a baking sheet.
Step 8
Lay 2 slices of fried Spam on each bagel half.
Step 9
Sprinkle approximately 1/4 cup of grated cheddar cheese on top of each bagel half, covering the Spam slices.
Step 10
If desired, sprinkle a tiny pinch of black pepper on top for an extra kick of flavor.
Step 11
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbling. Watch carefully to avoid burning.
Step 12
Remove from the oven and let cool for 1-2 minutes before serving.
Step 13
Serve warm and enjoy your Broiled Cheese Spamgel!
Nutrition Facts
| Serving size | 700.6 grams (700.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177 |
| Total Fat 144.40g | 185% |
| Saturated Fat 61.80g | 309% |
| Polyunsaturated Fat 11.70g | |
| Cholesterol 418mg | 139% |
| Sodium 5504mg | 239% |
| Total Carbohydrate 124.00g | 45% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 12.40g | |
| Protein 86.80g | 174% |
| Vitamin D 86IU | 431% |
| Calcium 691mg | 53% |
| Iron 8mg | 43% |
| Potassium 2595mg | 55% |
Source of Calories