Broiled Cheese Buns
Turn your everyday bread into an irresistible treat with these quick and easy Broiled Cheese Buns. Perfectly toasted burger buns or sandwich rolls are slathered in buttery richness, then topped with a flavorful blend of melted cheddar and mozzarella cheese, garlic powder, and aromatic Italian seasoning. Broiled to golden, bubbly perfection in just minutes, these cheesy delights make a speedy snack, appetizer, or the ultimate side dish to pair with your favorite soup or salad. Garnish with a touch of fresh parsley for a pop of color and extra flavor. With only 10 minutes of prep time and pantry-staple ingredients, these Broiled Cheese Buns are a must-try for cheese lovers and carb enthusiasts alike!
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Ingredients
- 4 Burger buns or sandwich rolls
- 4 tablespoons Butter
- 2 cups Shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano or Italian seasoning
- 0.25 teaspoons Salt
- 1 tablespoon Chopped parsley (optional, for garnish)
Directions
Step 1
Preheat your oven's broiler setting on high and position an oven rack about 6 inches from the heat source.
Step 2
Slice the burger buns or sandwich rolls in half horizontally to create 8 halves. Arrange them cut-side up on a baking sheet.
Step 3
Spread about 1/2 tablespoon of butter evenly onto the cut side of each bun half.
Step 4
In a small bowl, mix the shredded cheese, garlic powder, dried oregano (or Italian seasoning), and salt.
Step 5
Generously sprinkle the cheese mixture onto the buttered sides of each bun half, ensuring the surface is well-covered.
Step 6
Place the baking sheet under the broiler and broil for 3–5 minutes, keeping a close watch to prevent burning. Remove the buns when the cheese is fully melted and bubbling with golden-brown edges.
Step 7
Let the cheese buns cool for 1–2 minutes before serving. Optionally, sprinkle with chopped parsley for garnish.
Step 8
Serve warm as a snack, appetizer, or alongside soup or salad.
Nutrition Facts
| Serving size | 457.9 grams (457.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789 |
| Total Fat 126.10g | 162% |
| Saturated Fat 67.50g | 338% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 372mg | 124% |
| Sodium 3166mg | 138% |
| Total Carbohydrate 98.80g | 36% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 12.40g | |
| Protein 73.10g | 146% |
| Vitamin D 57IU | 285% |
| Calcium 1789mg | 138% |
| Iron 7mg | 40% |
| Potassium 411mg | 9% |
Source of Calories