Transform your snack time into a gourmet experience with these irresistible Broiled Cheddar Tomato Sandwiches! Featuring a heavenly combination of sharp cheddar cheese, juicy tomato slices, and a hint of dried oregano, all melted to bubbly perfection under the broiler, this quick and easy recipe delivers bold flavors with minimal effort. The crispy, golden-edged bread provides the perfect base, while optional garlic powder adds an extra punch of savory goodness. Ready in just 15 minutes, this cheesy delight makes an ideal light lunch, snack, or comforting appetizer. Serve these sandwiches warm for a melty, cheesy bite everyone will love! Keywords: broiled cheddar tomato sandwiches, quick snack recipe, cheesy tomato sandwich, easy lunch ideas, crispy bread sandwiches.
Preheat your oven broiler to high and position the oven rack about 6 inches below the heating element.
Slice the tomato into thin, even rounds and set aside.
Spread a thin layer of butter on one side of each slice of bread.
Place the bread slices, buttered-side up, on a baking sheet.
Place one slice of cheddar cheese on top of each slice of bread, ensuring it covers the surface evenly.
Arrange two to three slices of tomato on top of the cheese on each piece of bread.
Sprinkle each sandwich lightly with dried oregano, salt, black pepper, and garlic powder if using.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbly, and the bread edges are golden brown. Keep a close eye to avoid burning.
Carefully remove the baking sheet from the oven and let the sandwiches rest for 1-2 minutes before serving.
Serve warm and enjoy your Broiled Cheddar Tomato Sandwiches!
Serving size | 477 grams (477.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1125 |
Total Fat 63.40g | 81% |
Saturated Fat 37.60g | 188% |
Polyunsaturated Fat 0.80g | |
Cholesterol 186mg | 62% |
Sodium 3955mg | 172% |
Total Carbohydrate 101.60g | 37% |
Dietary Fiber 6.00g | 21% |
Total Sugars 23.10g | |
Protein 42.20g | 84% |
Vitamin D 5IU | 23% |
Calcium 1039mg | 80% |
Iron 4mg | 24% |
Potassium 473mg | 10% |
Source of Calories