Broiled Brandy Saganaki
Indulge in the rich, savory luxury of Broiled Brandy Saganaki, a show-stopping Greek-inspired appetizer that’s perfect for entertaining. This recipe features Kefalotyri—or its creamy alternatives, halloumi or kasseri cheese—pan-seared to golden perfection before being flambéed in aromatic brandy for a dazzling tableside presentation. A touch of fresh lemon juice brightens the dish, while a sprinkle of oregano adds a hint of herbal depth. Finished under the broiler for a bubbling, crispy top, this cheese masterpiece is best served hot with warm pita or crusty bread for dipping. Ready in just 20 minutes, it’s an irresistible combination of crispy, melty, and bold flavors that will captivate your guests. Perfect for lovers of Mediterranean cuisine!
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Ingredients
- 200 grams Kefalotyri (or halloumi or kasseri cheese if unavailable)
- 50 grams All-purpose flour
- 2 tablespoons Olive oil
- 30 milliliters Brandy
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Oregano (optional, for garnish)
- 1 loaf Pita bread or crusty bread
Directions
Step 1
Slice the cheese into a rectangular piece about 1.5 cm thick. Pat it dry with paper towels to remove any excess moisture.
Step 2
Dredge the cheese slice in the flour, making sure it is completely coated on all sides. Shake off any excess flour.
Step 3
In a small oven-safe skillet, heat the olive oil over medium heat until it shimmers. Carefully add the floured cheese slice to the pan.
Step 4
Cook the cheese for about 2-3 minutes on each side, or until it is golden brown and crisp. Use a spatula to gently flip it over.
Step 5
Once the cheese is golden and crispy, carefully pour the brandy into the pan. Use caution as the liquid may bubble vigorously.
Step 6
Immediately after adding the brandy, tilt the skillet (away from you) slightly to ignite the alcohol, or use a long-handled lighter to flambé it. Let the flames burn off completely.
Step 7
Squeeze the lemon juice over the cheese and sprinkle with oregano if desired.
Step 8
Transfer the skillet to a preheated broiler and broil for 1-2 minutes, or until the top is bubbly and slightly browned.
Step 9
Serve hot straight from the skillet with warm pita or crusty bread for dipping.
Nutrition Facts
| Serving size | 723.5 grams (723.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2408 |
| Total Fat 101.20g | 130% |
| Saturated Fat 49.80g | 249% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 180mg | 60% |
| Sodium 4549mg | 198% |
| Total Carbohydrate 263.50g | 96% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 7.20g | |
| Protein 91.90g | 184% |
| Vitamin D 40IU | 200% |
| Calcium 1749mg | 135% |
| Iron 14mg | 76% |
| Potassium 676mg | 14% |
Source of Calories