Broccolini Ricotta Pasta

Elevate your weeknight dinner routine with this Broccolini Ricotta Pasta, a creamy yet refreshingly light dish that comes together in just 25 minutes! Perfectly al dente pasta is tossed with tender broccolini sautéed in fragrant garlic and olive oil, then coated in a luscious ricotta sauce infused with zesty lemon and a hint of Parmesan. A touch of red pepper flakes adds optional heat, while reserved pasta water ensures the sauce is velvety smooth. This quick and easy recipe is a celebration of fresh, wholesome flavors, making it an ideal meatless main course for busy evenings or casual gatherings. Garnish with extra Parmesan and a drizzle of olive oil for a simple yet elegant finish. Perfect for fans of creamy pasta dishes, broccolini recipes, or Mediterranean-inspired meals!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Pasta (such as linguine or penne)
• 8 oz Broccolini
• 1 cup Ricotta cheese
• 1 cup Parmesan cheese, grated
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1 Lemon (zested and juiced)
• 0.5 tsp Red pepper flakes (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 2

While the pasta is cooking, trim the ends of the broccolini and cut into bite-sized pieces.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.

Step 4

Add the broccolini to the skillet with a pinch of salt and cook for 3-4 minutes, stirring occasionally, until just tender but still bright green.

Step 5

In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, black pepper, and 1/4 cup of the grated Parmesan cheese. Stir until smooth and set aside.

Step 6

Once the pasta is drained, add it to the skillet with the broccolini. Toss to combine.

Step 7

Lower the heat to medium-low and add the ricotta mixture to the skillet. Slowly add the reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency. Stir gently to coat the pasta evenly.

Step 8

Taste and adjust seasoning with additional salt and black pepper if needed.

Step 9

Serve the pasta with the remaining Parmesan cheese sprinkled on top. Optionally, drizzle with a bit of olive oil and garnish with extra lemon zest.

Nutrition Facts

Serving size	1231.2 grams (1231.2g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 81.80g	105%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 2.70g
Cholesterol 231mg	77%
Sodium 4061mg	177%
Total Carbohydrate 147.60g	54%
Dietary Fiber 11.00g	39%
Total Sugars 11.30g
Protein 88.90g	178%

Vitamin D 0IU	0%
Calcium 2064mg	159%
Iron 5mg	27%
Potassium 540mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 21.1%

Carbs: 35.1%