Broccoli with Parmesan Crust
Elevate your side dish game with this irresistible Broccoli with Parmesan Crust recipe! Tender roasted broccoli florets are smothered in a savory blend of garlic powder, olive oil, and a perfectly seasoned topping of golden panko breadcrumbs and nutty Parmesan cheese. This dish is baked to crispy perfection in just 20 minutes, delivering a delightful combination of flavors and textures that will have everyone reaching for seconds. Perfect as a healthy yet indulgent side for weeknight dinners or holiday feasts, this easy-to-make roasted broccoli recipe is a surefire crowd-pleaser. Plus, it’s ready in only 30 minutes and uses simple pantry staples, making it both convenient and delicious.
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 0.25 cup panko breadcrumbs
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Rinse the broccoli florets and pat them dry with a clean kitchen towel or paper towel. Ensure they're dry to help them roast properly.
Step 3
In a large mixing bowl, toss the broccoli florets with olive oil to coat evenly.
Step 4
Sprinkle in the garlic powder, salt, and black pepper. Mix well to distribute the seasonings throughout the broccoli.
Step 5
Spread the broccoli in a single layer on the prepared baking sheet for even roasting.
Step 6
In a small bowl, combine the grated Parmesan cheese and panko breadcrumbs. Stir until evenly mixed.
Step 7
Sprinkle the Parmesan and breadcrumb mixture generously over the broccoli, ensuring all florets get a good coating.
Step 8
Place the baking sheet in the oven and roast for 18-20 minutes, or until the broccoli is tender and the topping is golden and crisp.
Step 9
Remove from the oven and let cool slightly. Serve the broccoli warm as a side dish and enjoy!
Nutrition Facts
| Serving size | 451.2 grams (451.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 40.50g | 52% |
| Saturated Fat 12.40g | 62% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 40mg | 13% |
| Sodium 2053mg | 89% |
| Total Carbohydrate 29.60g | 11% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 5.20g | |
| Protein 31.20g | 62% |
| Vitamin D 0IU | 0% |
| Calcium 624mg | 48% |
| Iron 4mg | 23% |
| Potassium 33mg | 1% |
Source of Calories