Broccoli with Lemon Butter Sauce

Elevate your vegetable side dish game with this vibrant and flavorful Broccoli with Lemon Butter Sauce recipe. Perfectly steamed broccoli florets are draped in a luscious sauce made from rich, melted butter, fresh lemon juice, and aromatic garlic, creating a balance of zesty brightness and savory depth. A hint of lemon zest enhances the flavor while a sprinkle of parsley adds a fresh, herbaceous touch. Ready in just 20 minutes, this quick and easy side dish pairs beautifully with roasted chicken, grilled fish, or as a standalone vegetarian delight. Whether you’re looking for a healthy weeknight addition or a crowd-pleaser for your next dinner party, this recipe is sure to impress. Keywords: broccoli side dish, lemon butter sauce, quick vegetable recipe, steamed broccoli recipe.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 head (approximately 500g) broccoli
• 4 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup water
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Wash the broccoli thoroughly under cold water. Cut the broccoli into florets and set aside.

Step 2

Peel and finely mince the garlic cloves.

Step 3

In a large pot or deep skillet, bring 1 cup of water to a boil over medium-high heat. Add the broccoli florets, cover with a lid, and steam for 4-5 minutes until tender but still crisp.

Step 4

Drain the broccoli and set it aside in a serving dish. Wipe the pot clean with a paper towel if using the same one for the sauce.

Step 5

In the same pot or a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 6

Reduce the heat to low and stir in the lemon juice, lemon zest, salt, and black pepper. Mix well and allow the sauce to gently simmer for 1 minute.

Step 7

Pour the lemon butter sauce over the cooked broccoli and toss gently to coat evenly.

Step 8

Sprinkle with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	838.1 grams (838.1g)

Amount per serving	% Daily Value*
Calories	632

Total Fat 49.90g	64%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 0.10g
Cholesterol 124mg	41%
Sodium 1987mg	86%
Total Carbohydrate 37.40g	14%
Dietary Fiber 13.30g	48%
Total Sugars 8.10g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 289mg	22%
Iron 4mg	22%
Potassium 1658mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 8.8%

Carbs: 22.8%