Broccoli with Creamy Lemon Sauce
Elevate your side dish game with this vibrant and decadent Broccoli with Creamy Lemon Sauce! Tender steamed broccoli florets are draped in a luscious, homemade sauce made with rich heavy cream, zesty lemon juice and zest, and a generous sprinkle of Parmesan cheese. Infused with aromatic garlic and perfectly seasoned with salt and pepper, this dish strikes a balance between bright citrusy notes and velvety creaminess. Ready in just 25 minutes, it’s an ideal accompaniment to grilled meats, roasted fish, or even as a standalone vegetarian delight. Garnish with extra Parmesan or lemon zest for a stunning, restaurant-quality presentation that’s as flavorful as it is easy to make. Perfect for weeknights or holiday feasts, this recipe is a guaranteed crowd-pleaser!
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Ingredients
- 4 cups broccoli florets
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
Directions
Step 1
Wash and trim the broccoli into bite-sized florets.
Step 2
Fill a medium pot with 1 cup of water and bring it to a boil. Place a steamer basket over the pot, ensuring the basket does not touch the water.
Step 3
Add the broccoli florets to the steamer basket. Cover the pot with a lid and steam the broccoli for 5-7 minutes until tender but still vibrant green. Remove from heat and set aside.
Step 4
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
Step 5
Pour in the heavy cream and stir. Let it simmer gently for 2-3 minutes, stirring occasionally.
Step 6
Reduce the heat to low and whisk in the lemon juice, lemon zest, grated Parmesan cheese, salt, and black pepper. Stir until the sauce is smooth and well combined.
Step 7
Transfer the steamed broccoli to a serving dish. Drizzle the creamy lemon sauce generously over the top.
Step 8
Optionally, garnish with a little more grated Parmesan cheese or some extra lemon zest.
Step 9
Serve immediately and enjoy this vibrant and flavorful side dish!
Nutrition Facts
| Serving size | 993.6 grams (993.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434 |
| Total Fat 127.10g | 163% |
| Saturated Fat 76.80g | 384% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 386mg | 129% |
| Sodium 2880mg | 125% |
| Total Carbohydrate 21.90g | 8% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 5.30g | |
| Protein 45.70g | 91% |
| Vitamin D 5IU | 23% |
| Calcium 1092mg | 84% |
| Iron 3mg | 19% |
| Potassium 75mg | 2% |
Source of Calories