Broccoli Soup with Cheddar Cheese

Indulge in the creamy, comforting flavors of Broccoli Soup with Cheddar Cheese, the ultimate cozy meal perfect for any season. This rich and velvety soup combines tender broccoli florets with a hint of onion and garlic, all simmered in a hearty chicken or vegetable broth and thickened with a buttery roux. The real magic happens when sharp cheddar cheese melts into the mix, creating a luscious, cheesy base that's irresistibly satisfying. Finished with a touch of heavy cream and a dash of paprika for added depth, this soup is both simple and luxurious. Ready in just 45 minutes, it's an easy weeknight dinner or an elevated starter for special occasions. Serve it piping hot with crusty bread for the ultimate pairing! Keywords: broccoli soup, cheddar cheese soup, creamy soup recipe, easy broccoli cheddar soup.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 4 tablespoons butter
• 1 medium, diced onion
• 3 cloves, minced garlic
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups, shredded sharp cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Wash and chop the broccoli into small florets, and dice the onion finely.

Step 2

In a large pot over medium heat, melt the butter. Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.

Step 5

Slowly pour in the chicken or vegetable broth, whisking as you go to avoid lumps.

Step 6

Add the broccoli florets to the pot. Bring the soup to a gentle boil, then reduce the heat to low and simmer for 15 minutes until the broccoli is tender.

Step 7

Using an immersion blender, blend the soup directly in the pot until smooth, or transfer the soup in batches to a countertop blender, then return it to the pot.

Step 8

Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Mix until the cheese is fully melted and the soup is creamy.

Step 9

Taste and adjust seasonings if needed.

Step 10

Serve the soup hot in bowls, garnished with additional shredded cheddar cheese or a sprinkle of paprika, if desired.

Nutrition Facts

Serving size	2035.8 grams (2035.8g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 201.30g	258%
Saturated Fat 122.40g	612%
Polyunsaturated Fat 1.40g
Cholesterol 614mg	205%
Sodium 7739mg	336%
Total Carbohydrate 65.90g	24%
Dietary Fiber 12.40g	44%
Total Sugars 14.00g
Protein 81.10g	162%

Vitamin D 9IU	45%
Calcium 1897mg	146%
Iron 6mg	32%
Potassium 523mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 13.5%

Carbs: 11.0%