Broccoli Salad with Bacon

Crunchy, savory, and slightly sweet, this Broccoli Salad with Bacon is the ultimate crowd-pleasing side dish that’s as delicious as it is easy to make! Tender broccoli florets form the base of this vibrant salad, with crispy bacon, shredded cheddar cheese, sweet dried cranberries, and a pop of red onion adding layers of irresistible texture and flavor. Tossed in a creamy dressing made with tangy apple cider vinegar and a touch of sweetness, this salad is the perfect balance of bold and fresh. Ready in just 25 minutes (including prep and cooking time) and ideal for potlucks, barbecues, or family dinners, this salad can be made ahead and chilled for the flavors to meld. Packed with wholesome ingredients and loads of flavor, it’s a must-try addition to your recipe collection.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 6 slices bacon
• 0.5 medium red onion
• 0.5 cup shredded cheddar cheese
• 0.5 cup dried cranberries
• 0.75 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease, then crumble into bite-sized pieces.

Step 2

Wash and thoroughly dry the broccoli florets. Cut into small, bite-sized pieces if necessary and add them to a large mixing bowl.

Step 3

Dice the red onion into small pieces and add it to the bowl with the broccoli.

Step 4

Add the shredded cheddar cheese, dried cranberries, and crumbled bacon to the bowl with the broccoli and onion.

Step 5

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper to create the dressing.

Step 6

Pour the dressing over the broccoli mixture and toss well until everything is evenly coated.

Step 7

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Give the salad a final toss just before serving. Serve chilled as a side dish or as part of a buffet spread.

Nutrition Facts

Serving size	822.9 grams (822.9g)

Amount per serving	% Daily Value*
Calories	2137

Total Fat 164.50g	211%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 2.90g
Cholesterol 285mg	95%
Sodium 2306mg	100%
Total Carbohydrate 128.10g	47%
Dietary Fiber 14.90g	53%
Total Sugars 66.80g
Protein 44.00g	88%

Vitamin D 8IU	39%
Calcium 605mg	47%
Iron 4mg	23%
Potassium 399mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 8.1%

Carbs: 23.6%