Crisp, colorful, and bursting with flavor, Broccoli Salad Supreme is the ultimate side dish to elevate any meal. This easy-to-make recipe combines crunchy broccoli florets, tangy red onion, sharp cheddar cheese, smoky crumbled bacon, sweet dried cranberries, and nutty sunflower seeds for a medley of textures and tastes. Tossed in a creamy, tangy dressing made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, this salad achieves the perfect balance of savory and sweet. Ready in just 20 minutes and finished with a chill in the fridge to meld the flavors, this crowd-pleasing dish is ideal for potlucks, BBQs, or as a refreshing make-ahead lunch. Treat your taste buds to this irresistible broccoli salad today!
Wash the broccoli florets thoroughly and pat them dry using a clean kitchen towel or paper towels.
Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
Finely dice the red onion and add it to the bowl with the broccoli.
Add the shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds to the bowl.
In a separate smaller bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a quick toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled and enjoy your Broccoli Salad Supreme as a refreshing and flavorful side dish or light main course!
Serving size | 1054.6 grams (1054.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3058 |
Total Fat 236.50g | 303% |
Saturated Fat 55.50g | 278% |
Polyunsaturated Fat 11.80g | |
Cholesterol 437mg | 146% |
Sodium 4620mg | 201% |
Total Carbohydrate 142.40g | 52% |
Dietary Fiber 19.10g | 68% |
Total Sugars 68.90g | |
Protein 99.30g | 199% |
Vitamin D 0IU | 0% |
Calcium 1089mg | 84% |
Iron 6mg | 31% |
Potassium 1250mg | 27% |
Source of Calories