Broccoli Salad Made Easy
Transform your next meal with this irresistible "Broccoli Salad Made Easy" recipe—a quick and flavorful take on a classic dish that's perfect for any occasion. This vibrant salad brings together tender, crunchy broccoli florets, savory crumbled bacon, sharp cheddar cheese, and nutty sunflower seeds for a delightful texture medley. Tossed in a tangy-sweet dressing made with creamy mayonnaise, apple cider vinegar, and a hint of sugar, this salad hits all the right notes. With just 15 minutes of prep time and a short chill in the fridge, it’s an ideal make-ahead side dish for BBQs, potlucks, or simple weeknight dinners. Packed with fresh ingredients and incredible flavor, this easy broccoli salad will quickly become a go-to favorite!
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Ingredients
- 4 cups broccoli florets
- 0.5 medium red onion
- 6 slices bacon
- 1 cup cheddar cheese
- 0.5 cup sunflower seeds
- 0.75 cup mayonnaise
- 2 tablespoons granulated sugar
- 1.5 tablespoons apple cider vinegar
Directions
Step 1
Wash and dry the broccoli, then chop it into bite-sized florets.
Step 2
Finely dice the red onion.
Step 3
Cook the bacon in a skillet over medium heat until crispy. Place the cooked bacon on a paper towel-lined plate to drain excess grease, then crumble into small pieces.
Step 4
Grate the cheddar cheese if it is not pre-shredded.
Step 5
In a small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar to create the dressing.
Step 6
In a large mixing bowl, combine the chopped broccoli, diced red onion, crumbled bacon, shredded cheddar cheese, and sunflower seeds.
Step 7
Pour the prepared dressing over the salad ingredients and toss until everything is evenly coated.
Step 8
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 9
Before serving, give the salad a quick toss and adjust seasoning if necessary. Serve chilled.
Nutrition Facts
| Serving size | 908.4 grams (908.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2623 |
| Total Fat 215.20g | 276% |
| Saturated Fat 40.10g | 201% |
| Polyunsaturated Fat 26.60g | |
| Cholesterol 318mg | 106% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 116.00g | 42% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 34.10g | |
| Protein 67.40g | 135% |
| Vitamin D 8IU | 39% |
| Calcium 715mg | 55% |
| Iron 7mg | 36% |
| Potassium 1293mg | 28% |
Source of Calories