Broccoli Ritz Casserole

Creamy, cheesy, and delightfully crunchy, this Broccoli Ritz Casserole is the ultimate comfort food side dish that everyone will love! Tender broccoli florets are coated in a rich blend of cream of mushroom soup, sour cream, and melted cheddar cheese, then topped with buttery, golden Ritz cracker crumbs for an irresistible crunch. With a prep time of just 15 minutes and a straightforward baking process, this casserole is an effortless yet impressive addition to any dinner table. Perfect for holiday gatherings, potlucks, or weeknight dinners, this dish combines classic flavors and textures in every bite. Plus, it's a great way to sneak more veggies into your family's meals in the most delicious way possible!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 10.5 ounces cream of mushroom soup
• 1 cup sour cream
• 1.5 cups cheddar cheese, shredded
• 1.5 cups Ritz crackers
• 4 tablespoons unsalted butter, melted
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4

Add the blanched broccoli to the bowl and stir until the broccoli is evenly coated with the creamy mixture.

Step 5

Pour the broccoli mixture into the prepared baking dish and spread it out evenly.

Step 6

In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.

Step 7

Sprinkle the cracker topping evenly over the broccoli mixture in the baking dish.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 9

Remove from the oven and let the casserole cool for 5 minutes before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1185.3 grams (1185.3g)

Amount per serving	% Daily Value*
Calories	2135

Total Fat 174.80g	224%
Saturated Fat 103.00g	515%
Polyunsaturated Fat 4.40g
Cholesterol 431mg	144%
Sodium 4136mg	180%
Total Carbohydrate 97.30g	35%
Dietary Fiber 10.10g	36%
Total Sugars 31.50g
Protein 74.30g	149%

Vitamin D 119IU	597%
Calcium 1904mg	146%
Iron 8mg	42%
Potassium 551mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 13.2%

Carbs: 17.2%