Broccoli Raisin Orange Salad

Brighten up your table with this refreshing Broccoli Raisin Orange Salad—an irresistible combination of crisp broccoli florets, sweet raisins, juicy orange segments, and a hint of crunch from optional sliced almonds. This vibrant salad is tossed in a creamy Greek yogurt-based dressing infused with honey, orange zest, and a touch of apple cider vinegar, creating a perfect balance of tangy and sweet flavors. With just 15 minutes of prep, this no-cook recipe is ideal for busy weeknights, potlucks, or as a healthy side dish to elevate any meal. Serve it chilled to let the flavors meld into a crisp, tangy-sweet harmony your family and friends will love.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 0.5 cup raisins
• 1 cup orange segments (peeled and sliced)
• 0.25 cup red onion (finely chopped)
• 0.25 cup sliced almonds (optional, for crunch)
• 0.5 cup plain Greek yogurt
• 3 tablespoons mayonnaise
• 2 tablespoons honey
• 1 teaspoon orange zest
• 1 teaspoon apple cider vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and dry the broccoli florets thoroughly. Cut or break them into bite-sized pieces if needed and place them in a large mixing bowl.

Step 2

Add the raisins, orange segments, finely chopped red onion, and sliced almonds (if using) to the bowl with the broccoli.

Step 3

In a separate medium bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, orange zest, apple cider vinegar, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.

Step 5

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the salad a quick toss to redistribute the dressing. Serve chilled for the best taste and texture.

Nutrition Facts

Serving size	970 grams (970.0g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 49.90g	64%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 0.10g
Cholesterol 57mg	19%
Sodium 867mg	38%
Total Carbohydrate 168.30g	61%
Dietary Fiber 22.30g	80%
Total Sugars 119.40g
Protein 36.60g	73%

Vitamin D 0IU	0%
Calcium 550mg	42%
Iron 6mg	35%
Potassium 1497mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 11.5%

Carbs: 53.1%