Broccoli Potato Bake

Creamy, cheesy, and packed with wholesome goodness, this Broccoli Potato Bake is the ultimate comfort food dish that brings together tender slices of russet potatoes, vibrant broccoli florets, and a rich homemade cheese sauce. Topped with a golden, crispy layer of breadcrumbs, Parmesan, and extra cheddar, this easy casserole is perfect for weeknight dinners or as a show-stopping side dish. Ready in just an hour, this recipe combines classic ingredients and simple techniques, like a velvety roux-based sauce, to create layers of flavor in every bite. Whether you're feeding the family or impressing guests, this bake is a must-try for any occasion!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 3 cups broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1.5 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 teaspoon olive oil
• 0.5 cup breadcrumbs
• 0.25 cup parmesan cheese

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel the russet potatoes and slice them into 1/4-inch thick rounds. Steam or partially boil them for 8-10 minutes until just tender but not fully cooked. Drain and set aside.

Step 3

While the potatoes are cooking, steam the broccoli florets for 4-5 minutes until bright green and tender-crisp. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 5

Gradually add the milk to the roux, whisking constantly, until the mixture thickens into a creamy sauce (about 3-4 minutes).

Step 6

Stir in 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 7

Layer half of the potato slices in the prepared baking dish. Spread half of the broccoli florets on top, then pour half of the cheese sauce evenly over the layer.

Step 8

Repeat with the remaining potatoes, broccoli, and cheese sauce to create a second layer.

Step 9

In a small bowl, combine the breadcrumbs, olive oil, parmesan cheese, and the remaining 0.5 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 11

Let the Broccoli Potato Bake cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1765.8 grams (1765.8g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 113.00g	145%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 1.70g
Cholesterol 310mg	103%
Sodium 4828mg	210%
Total Carbohydrate 250.00g	91%
Dietary Fiber 21.30g	76%
Total Sugars 38.90g
Protein 105.90g	212%

Vitamin D 215IU	1074%
Calcium 2319mg	178%
Iron 14mg	77%
Potassium 4687mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 17.4%

Carbs: 41.0%