Broccoli Potato and Bacon Quiche

Experience the ultimate comfort food trifecta with this Broccoli Potato and Bacon Quiche, a savory blend of creamy textures and bold flavors packed inside a flaky pie crust. Perfect for brunch, lunch, or even dinner, this quiche combines tender broccoli florets, soft potato cubes, and crispy, smoky bacon with rich cheddar cheese, all encased in a luscious egg custard. A hint of nutmeg adds a subtle warmth, elevating each bite to pure perfection. Easy to prepare with minimal prep time, this quiche is baked to golden brown and is ideal for feeding a hungry crowd or meal-prepping for a week of delicious convenience. Serve it warm or at room temperature for a satisfying and versatile dish that’s sure to impress!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 2 cups Broccoli florets
• 1 piece Potato (medium, peeled and diced into small cubes)
• 6 pieces Bacon strips, chopped
• 1.25 cups Shredded cheddar cheese
• 5 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Ground nutmeg (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place in the refrigerator to chill while preparing the filling.

Step 3

Bring a small pot of salted water to a boil. Add the diced potatoes and cook for 5 minutes, or until just tender. Drain and set aside.

Step 4

In a steamer or over boiling water, steam the broccoli florets for 3-4 minutes, until bright green and tender-crisp. Set aside.

Step 5

In a skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.

Step 6

In a medium bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using).

Step 7

Scatter the cooked potatoes, broccoli florets, and cooked bacon evenly over the chilled pie crust. Sprinkle the shredded cheddar cheese over the top.

Step 8

Pour the egg mixture over the filling, ensuring it is evenly distributed.

Step 9

Bake the quiche in the preheated oven for 40-50 minutes, or until the filling is set and the top is golden brown.

Step 10

Allow the quiche to cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	1419.1 grams (1419.1g)

Amount per serving	% Daily Value*
Calories	3561

Total Fat 256.70g	329%
Saturated Fat 116.40g	582%
Polyunsaturated Fat 0.10g
Cholesterol 1396mg	465%
Sodium 5336mg	232%
Total Carbohydrate 190.40g	69%
Dietary Fiber 11.60g	41%
Total Sugars 11.90g
Protein 122.00g	244%

Vitamin D 254IU	1268%
Calcium 1432mg	110%
Iron 13mg	73%
Potassium 1577mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 13.7%

Carbs: 21.4%