Broccoli in Cheese Sauce
Elevate your vegetable side dish game with this irresistible Broccoli in Cheese Sauce recipe! Featuring tender, vibrant broccoli florets smothered in a rich, velvety cheddar cheese sauce, this dish brings indulgent comfort to your table while keeping prep simple. The secret to its creamy perfection lies in the homemade roux, which combines melted butter and flour before blending seamlessly with milk and cheddar. A dash of garlic powder adds a subtle depth of flavor, enhancing the natural sweetness of the broccoli. Ready in just 25 minutes, this easy-to-make side pairs beautifully with roasted meats, pasta, or even as a savory standalone snack. Perfect for weeknight dinners or holiday feasts, this crowd-pleaser will have everyone reaching for seconds!
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Ingredients
- 500 grams broccoli
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1.5 cups cheddar cheese (shredded)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder (optional)
- 1 cup water
Directions
Step 1
Rinse and cut broccoli into bite-sized florets. Set aside.
Step 2
In a large pot, bring 1 cup of water to a boil. Add the broccoli florets, cover, and steam for 4-5 minutes or until tender but still bright green. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat.
Step 4
Add the flour to the melted butter and whisk constantly for about 1 minute to form a roux. This will help thicken the sauce.
Step 5
Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Continue stirring until the mixture begins to thicken, about 3-5 minutes.
Step 6
Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
Step 7
Season the cheese sauce with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning if necessary.
Step 8
Place the cooked broccoli onto a serving dish or platter.
Step 9
Pour the cheese sauce evenly over the broccoli, ensuring all florets are well coated.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1321.2 grams (1321.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1317 |
| Total Fat 87.70g | 112% |
| Saturated Fat 54.80g | 274% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 275mg | 92% |
| Sodium 3205mg | 139% |
| Total Carbohydrate 68.50g | 25% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 25.20g | |
| Protein 69.40g | 139% |
| Vitamin D 197IU | 985% |
| Calcium 1925mg | 148% |
| Iron 6mg | 32% |
| Potassium 2362mg | 50% |
Source of Calories