Broccoli Ham Cheese Strata

Elevate your next brunch or cozy family gathering with this irresistible Broccoli Ham Cheese Strata, a savory baked casserole that's as easy to make as it is delicious. Layers of slightly stale French bread, tender steamed broccoli, and hearty diced ham are blanketed in a rich, velvety custard made with eggs, whole milk, cream, and a hint of Dijon mustard. Topped with melted cheddar and Parmesan cheeses, this dish bakes into a golden, bubbly masterpiece with a satisfyingly crispy crust. Perfect for prepping ahead, this layered strata is refrigerated overnight to allow the flavors to meld, making it an ideal make-ahead meal for busy mornings. Garnish with a sprinkle of paprika for a touch of color, and serve warm for a comforting, protein-packed dish that’s sure to impress. Perfectly suited for brunch, holiday breakfasts, or any time you need a crowd-pleasing recipe!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 cups French bread (slightly stale, cubed)
• 1.5 cups Cooked ham (diced)
• 2 cups Broccoli florets (small, steamed until tender)
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Grated Parmesan cheese
• 8 large Eggs
• 2.5 cups Whole milk
• 0.5 cups Heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Grease a 9x13-inch casserole dish with butter or non-stick cooking spray. Set aside.

Step 2

Layer half of the cubed bread in the bottom of the greased dish.

Step 3

Sprinkle half of the diced ham, half of the steamed broccoli florets, and half of the shredded cheddar cheese over the bread layer. Repeat the layering with the remaining bread, ham, broccoli, and cheddar cheese.

Step 4

In a large mixing bowl, whisk together the eggs, milk, cream, Dijon mustard, salt, and pepper until fully combined.

Step 5

Slowly pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring all of the bread is soaked.

Step 6

Sprinkle the grated Parmesan cheese evenly over the top. Optional: Sprinkle paprika for a pop of color.

Step 7

Cover the dish with aluminum foil and refrigerate for at least 4 hours, ideally overnight, to allow the bread to absorb the egg mixture.

Step 8

When ready to bake, preheat the oven to 350°F (180°C).

Step 9

Bake the strata, covered with foil, for 30 minutes. Then remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the casserole is set in the center.

Step 10

Allow the strata to cool for 5–10 minutes before slicing and serving.

Nutrition Facts

Serving size	3084.1 grams (3084.1g)

Amount per serving	% Daily Value*
Calories	5289

Total Fat 218.20g	280%
Saturated Fat 105.70g	529%
Polyunsaturated Fat 0.70g
Cholesterol 2080mg	693%
Sodium 12462mg	542%
Total Carbohydrate 526.90g	192%
Dietary Fiber 44.60g	159%
Total Sugars 73.40g
Protein 307.00g	614%

Vitamin D 596IU	2982%
Calcium 3191mg	245%
Iron 28mg	157%
Potassium 4558mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 23.2%

Carbs: 39.8%