Broccoli Ham Cheese Pie

Savory, hearty, and packed with rich flavors, this Broccoli Ham Cheese Pie is the ultimate comfort food perfect for brunch, dinner, or any meal in between. Tender broccoli florets, smoky cubes of sautéed ham, and melty cheddar cheese come together in a creamy egg custard, all nestled inside a flaky, golden pie crust. A hint of nutmeg adds subtle warmth, elevating this classic combination to gourmet status. With just 25 minutes of prep time, this easy-to-make recipe delivers a satisfying dish that’s perfect for sharing with family or guests. Serve it warm with a side salad for a complete meal or enjoy leftovers as an indulgent snack. It's a must-try for lovers of savory pies!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 300 g Fresh broccoli florets
• 150 g Cooked ham
• 200 g Shredded cheddar cheese
• 3 large Eggs
• 250 ml Heavy cream
• 125 ml Milk
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Nutmeg
• 1 piece Unbaked 9-inch pie crust
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Bring a medium pot of salted water to a boil. Add the broccoli florets and cook for 2–3 minutes, until they are bright green and slightly tender. Drain and immediately rinse with cold water to stop the cooking process. Set aside.

Step 3

Heat the olive oil in a skillet over medium heat. Add the cooked ham (diced into small cubes) and sauté for 2–3 minutes until lightly browned. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.

Step 5

Gently stir in the shredded cheddar cheese, cooked ham, and blanched broccoli florets.

Step 6

Place the unbaked pie crust in a 9-inch pie dish. Ensure the edges are crimped neatly, and prick the bottom with a fork to prevent bubbling.

Step 7

Pour the broccoli, ham, and cheese mixture into the prepared pie crust, spreading it out evenly.

Step 8

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 9

Allow the pie to cool for 5–10 minutes before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1310 grams (1310.0g)

Amount per serving	% Daily Value*
Calories	2872

Total Fat 223.70g	287%
Saturated Fat 114.40g	572%
Polyunsaturated Fat 1.40g
Cholesterol 1124mg	375%
Sodium 5261mg	229%
Total Carbohydrate 81.50g	30%
Dietary Fiber 9.20g	33%
Total Sugars 13.80g
Protein 121.40g	243%

Vitamin D 180IU	899%
Calcium 1841mg	142%
Iron 8mg	47%
Potassium 1867mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 17.2%

Carbs: 11.5%