Broccoli Gratin

Creamy, cheesy, and irresistibly golden, this Broccoli Gratin is the ultimate comfort side dish that elevates any meal. Tender broccoli florets are blanketed in a velvety béchamel sauce, delicately seasoned with hints of nutmeg, before being crowned with a crisp, flavorful topping of cheddar, Parmesan, and breadcrumbs. Perfectly baked to golden perfection in just 35 minutes, this dish combines wholesome ingredients with indulgent textures for a crowd-pleasing favorite. Whether you’re looking to add a touch of elegance to your weeknight dinners or searching for a stunning addition to your holiday menu, this classic broccoli au gratin recipe is as satisfying as it is simple to prepare.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams Broccoli florets
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 500 milliliters Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Ground nutmeg
• 150 grams Cheddar cheese, grated
• 50 grams Parmesan cheese, grated
• 50 grams Breadcrumbs

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil. Add broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden.

Step 4

Gradually whisk in the milk, ensuring no lumps remain. Cook and stir continuously until the sauce thickens, about 5 minutes.

Step 5

Season the sauce with salt, black pepper, and nutmeg. Stir in 100 grams of grated cheddar cheese until melted and smooth.

Step 6

Place the broccoli florets evenly in a greased baking dish. Pour the cheese sauce over the broccoli, ensuring even coverage.

Step 7

In a small bowl, combine the remaining cheddar cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture evenly over the top of the broccoli.

Step 8

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crisp.

Step 9

Remove from oven and let cool for a few minutes before serving. Enjoy your delicious broccoli gratin!

Nutrition Facts

Serving size	1337.9 grams (1337.9g)

Amount per serving	% Daily Value*
Calories	1774

Total Fat 111.90g	143%
Saturated Fat 68.30g	342%
Polyunsaturated Fat 1.40g
Cholesterol 356mg	119%
Sodium 5544mg	241%
Total Carbohydrate 111.30g	40%
Dietary Fiber 14.90g	53%
Total Sugars 34.90g
Protein 102.30g	205%

Vitamin D 266IU	1329%
Calcium 2545mg	196%
Iron 9mg	50%
Potassium 1015mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 22.0%

Carbs: 23.9%