Broccoli Deluxe

Indulge in the creamy, cheesy comfort of Broccoli Deluxe—a crowd-pleasing casserole that transforms simple broccoli into a gourmet side dish. This recipe pairs tender, steamed broccoli florets with a velvety sauce made from cheddar and cream cheese, infused with the richness of sautéed onions and garlic. Topped with a golden, crispy breadcrumb crust, every bite is a perfect harmony of flavors and textures. Ready in just 45 minutes and perfect for weeknight dinners or holiday feasts, this easy-to-make baked broccoli casserole is a wholesome, flavorful way to elevate your vegetable game. Rich, satisfying, and irresistibly delicious, Broccoli Deluxe will quickly become a family favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 1.5 cups cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 0.5 cups breadcrumbs
• 1 tablespoon olive oil
• 0.5 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Steam the broccoli florets for 5-6 minutes until they are bright green and slightly tender. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour over the onions and garlic. Stir constantly for 1-2 minutes until the flour is well incorporated.

Step 5

Gradually pour in the milk while whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens into a creamy sauce.

Step 6

Remove the skillet from the heat and stir in the cheddar cheese and cream cheese until melted and smooth. Season with paprika, salt, and black pepper.

Step 7

Combine the steamed broccoli with the cheese sauce and toss to coat thoroughly. Transfer the mixture to the prepared baking dish and spread it evenly.

Step 8

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the broccoli and cheese.

Step 9

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1245.3 grams (1245.3g)

Amount per serving	% Daily Value*
Calories	1993

Total Fat 141.80g	182%
Saturated Fat 80.10g	401%
Polyunsaturated Fat 2.30g
Cholesterol 404mg	135%
Sodium 5056mg	220%
Total Carbohydrate 113.70g	41%
Dietary Fiber 13.70g	49%
Total Sugars 35.00g
Protein 85.50g	171%

Vitamin D 202IU	1007%
Calcium 2020mg	155%
Iron 9mg	49%
Potassium 1112mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.5%

Carbs: 21.9%