Broccoli Cornbread

Delightfully moist and packed with flavor, this Broccoli Cornbread is the ultimate fusion of classic comfort food and veggie-rich goodness! Perfect as a side dish or a stand-alone savory snack, this recipe combines crispy cornbread mix with tender chopped broccoli, creamy cottage cheese, and melty cheddar for a mouthwatering twist. The addition of fluffy eggs and rich butter creates a perfectly golden crust with a soft, cheesy interior. Ready in under an hour, this easy-to-make recipe is as simple as it is satisfying. Serve it warm from the oven with your favorite mains or as a crowd-pleasing potluck dish—this is cornbread like you've never tasted before! Keywords: broccoli cornbread, cheesy cornbread recipe, broccoli casserole, savory cornbread, easy side dish.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 8.5 ounces Cornbread mix
• 10 ounces Frozen chopped broccoli
• 1 cup Shredded cheddar cheese
• 1 stick Butter
• 4 pieces Large eggs
• 1 cup Cottage cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch by 13-inch baking dish or a similar-sized casserole dish.

Step 2

Thaw the frozen chopped broccoli and thoroughly drain any excess moisture. Set it aside.

Step 3

In a large mixing bowl, combine the cornbread mix, thawed broccoli, shredded cheddar cheese, cottage cheese, and melted butter.

Step 4

Crack the eggs into the mixture and stir well until all ingredients are evenly incorporated.

Step 5

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove the baking dish from the oven and allow the cornbread to cool for 5-10 minutes before slicing.

Step 8

Serve warm and enjoy your broccoli cornbread as a hearty side dish or a savory snack!

Nutrition Facts

Serving size	1190.5 grams (1190.5g)

Amount per serving	% Daily Value*
Calories	2746

Total Fat 163.10g	209%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 3.00g
Cholesterol 1152mg	384%
Sodium 4101mg	178%
Total Carbohydrate 236.60g	86%
Dietary Fiber 14.20g	51%
Total Sugars 71.20g
Protein 92.60g	185%

Vitamin D 188IU	939%
Calcium 1649mg	127%
Iron 11mg	61%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 13.3%

Carbs: 34.0%