Broccoli Corn Casserole
Creamy, cheesy, and irresistibly comforting, this Broccoli Corn Casserole brings together tender broccoli florets, sweet bursts of corn, and a rich, savory base of cream of mushroom soup and sour cream. Topped with a golden, buttery bread crumb layer, this oven-baked casserole is a crowd-pleasing side dish perfect for holiday feasts or cozy weeknight dinners. With just 15 minutes of prep and a delicious blend of shredded cheddar cheese, a hint of seasoning, and crunchy topping, this recipe delivers the perfect balance of creamy and crispy textures. Whether you're looking for a flavorful addition to your dinner table or a way to make vegetables more enticing, this easy-to-make dish will not disappoint!
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Ingredients
- 4 cups Broccoli florets
- 1 cup Canned sweet corn (drained)
- 10.5 oz Cream of mushroom soup
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Bread crumbs
- 2 tbsp Butter (melted)
- 1 Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x9-inch casserole dish with cooking spray.
Step 3
Bring a medium-sized pot of water to boil. Add the broccoli florets and blanch them for about 2 minutes. Drain and set aside.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, egg, salt, and black pepper. Stir until well mixed.
Step 5
Fold in the blanched broccoli and drained sweet corn, ensuring the vegetables are evenly coated with the mixture.
Step 6
Pour the mixture into the prepared casserole dish and spread it out evenly.
Step 7
In a small bowl, combine the bread crumbs and melted butter. Mix until crumbs are evenly coated.
Step 8
Sprinkle the buttery bread crumbs evenly over the top of the casserole.
Step 9
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 10
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
| Serving size | 1031.9 grams (1031.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1477 |
| Total Fat 104.30g | 134% |
| Saturated Fat 60.10g | 301% |
| Polyunsaturated Fat 6.40g | |
| Cholesterol 472mg | 157% |
| Sodium 3681mg | 160% |
| Total Carbohydrate 85.90g | 31% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 24.20g | |
| Protein 66.00g | 132% |
| Vitamin D 137IU | 686% |
| Calcium 1473mg | 113% |
| Iron 7mg | 41% |
| Potassium 520mg | 11% |
Source of Calories