Broccoli Coleslaw

Bright, tangy, and irresistibly crunchy, this Broccoli Coleslaw is a fresh twist on the classic coleslaw recipe that's packed with flavor and wholesome ingredients. Featuring vibrant broccoli florets, shredded carrots, and red cabbage, it's a colorful feast for both the eyes and the taste buds. The creamy dressing combines zesty apple cider vinegar, Greek yogurt, and a touch of honey for the perfect balance of tangy and sweet. Sunflower seeds and dried cranberries lend delightful pops of texture and flavor, making this coleslaw a satisfying addition to any meal. Ready in just 15 minutes with no cooking required, this easy broccoli coleslaw is perfect as a refreshing side dish for BBQs, potlucks, or weeknight dinners. Serve chilled and let the flavors shine!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Broccoli florets
• 2 medium Carrots
• 1 cup Red cabbage
• 2 stalks Green onion
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Sunflower seeds
• 0.25 cup Dried cranberries

Directions

Step 1

Trim the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl.

Step 3

Thinly slice the red cabbage and chop the green onions; add both to the mixing bowl.

Step 4

In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.

Step 5

Pour the dressing over the mixed vegetables and toss well to ensure everything is evenly coated.

Step 6

Stir in the sunflower seeds and dried cranberries for added crunch and a hint of sweetness.

Step 7

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to let the flavors meld together.

Step 8

Before serving, give the coleslaw a final stir and adjust seasoning if necessary.

Step 9

Serve chilled as a refreshing side dish and enjoy!

Nutrition Facts

Serving size	933.4 grams (933.4g)

Amount per serving	% Daily Value*
Calories	1519

Total Fat 106.00g	136%
Saturated Fat 10.00g	50%
Polyunsaturated Fat 12.00g
Cholesterol 120mg	40%
Sodium 1831mg	80%
Total Carbohydrate 127.00g	46%
Dietary Fiber 21.80g	78%
Total Sugars 66.30g
Protein 26.80g	54%

Vitamin D 0IU	0%
Calcium 354mg	27%
Iron 7mg	36%
Potassium 1151mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 6.8%

Carbs: 32.4%