Broccoli Cheese Tortellini

Creamy, comforting, and irresistibly cheesy, this Broccoli Cheese Tortellini is a weeknight dinner hero that combines fluffy cheese-filled tortellini with tender broccoli florets in a velvety homemade cheddar-Parmesan sauce. Ready in just 30 minutes, this one-pot wonder starts with a simple roux for the ultimate creamy base, seasoned with fragrant garlic powder and a touch of black pepper for depth. Perfectly balanced between rich cheesy goodness and the fresh, vibrant bite of broccoli, this dish appeals to both kids and adults alike. Whether you’re looking for an effortless comfort food recipe or a restaurant-quality pasta dish for the family, Broccoli Cheese Tortellini delivers hearty satisfaction every time. Garnish with extra Parmesan or fresh herbs for a delightful finishing touch!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz cheese tortellini
• 3 cups broccoli florets
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1.5 cups sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water.

Step 2

Cook the cheese tortellini according to package instructions. During the last 2 minutes of cooking, add the broccoli florets to the boiling pot.

Step 3

Drain the tortellini and broccoli, then drizzle with olive oil to prevent sticking. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux.

Step 5

Slowly pour in the milk while whisking continuously to create a smooth mixture. Cook for 3-5 minutes, stirring often, until the sauce begins to thicken.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.

Step 7

Add the cooked tortellini and broccoli to the cheese sauce, gently tossing to coat everything evenly.

Step 8

Serve immediately, garnished with extra Parmesan cheese or fresh herbs if desired.

Nutrition Facts

Serving size	1371.3 grams (1371.3g)

Amount per serving	% Daily Value*
Calories	2333

Total Fat 133.50g	171%
Saturated Fat 75.70g	379%
Polyunsaturated Fat 2.90g
Cholesterol 435mg	145%
Sodium 3746mg	163%
Total Carbohydrate 178.50g	65%
Dietary Fiber 12.40g	44%
Total Sugars 29.60g
Protein 121.30g	243%

Vitamin D 251IU	1254%
Calcium 2769mg	213%
Iron 7mg	41%
Potassium 1055mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 20.2%

Carbs: 29.7%