Broccoli Cheese Salad
Bright, fresh, and packed with irresistible flavors, this Broccoli Cheese Salad is a show-stopping side dish that will elevate any meal! Featuring tender-crisp broccoli florets, crispy crumbled bacon, sharp cheddar cheese, and crunchy sunflower seeds, all brought together with a creamy, tangy dressing made from mayonnaise, sour cream, and a hint of white vinegar. The addition of finely chopped red onion adds a subtle kick, while a touch of sugar balances out the flavors perfectly. Ready in just 15 minutes of prep time, this vibrant salad is as quick to make as it is delicious! Serve it chilled for a refreshing complement to grilled meats, potlucks, or as a satisfying light main. Broccoli lovers and cheese enthusiasts alike won't be able to resist this nutrient-packed, flavor-filled dish!
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Ingredients
- 6 cups Fresh broccoli florets
- 1 cup Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 0.5 cup Red onion, finely chopped
- 0.5 cup Sunflower seeds
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons White vinegar
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a pot of water to a boil. Add the broccoli florets and blanch them for 1 minute. Immediately transfer them to an ice bath to stop the cooking process. Drain well and pat dry with a kitchen towel.
Step 2
In a large mixing bowl, combine the blanched broccoli, shredded cheddar cheese, crumbled bacon, chopped red onion, and sunflower seeds.
Step 3
In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, granulated sugar, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the broccoli mixture and toss to coat evenly.
Step 5
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, give the salad one final toss to distribute the dressing. Serve cold as a side dish or a light main course.
Nutrition Facts
| Serving size | 1254.4 grams (1254.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774 |
| Total Fat 202.10g | 259% |
| Saturated Fat 78.90g | 395% |
| Polyunsaturated Fat 23.70g | |
| Cholesterol 454mg | 151% |
| Sodium 6463mg | 281% |
| Total Carbohydrate 103.30g | 38% |
| Dietary Fiber 24.20g | 86% |
| Total Sugars 47.90g | |
| Protein 154.60g | 309% |
| Vitamin D 0IU | 0% |
| Calcium 1324mg | 102% |
| Iron 8mg | 46% |
| Potassium 3928mg | 84% |
Source of Calories