Broccoli Cheese Puff
Fluffy, cheesy, and bursting with vegetables, this Broccoli Cheese Puff is the perfect combination of comfort food and wholesome goodness. Made with tender, blanched broccoli florets and a blend of sharp cheddar and nutty Parmesan, this savory puff features a light, airy texture thanks to a simple batter of eggs, milk, and a touch of baking powder. Perfect for brunch, lunch, or as a satisfying side dish, this easy-to-make recipe bakes to golden perfection in just 30 minutes. With minimal prep time and a crowd-pleasing flavor, it's an effortless way to turn fresh broccoli into a cheesy masterpiece. Whether served warm with a side salad or enjoyed as a standalone dish, this Broccoli Cheese Puff is guaranteed to be a hit.
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Ingredients
- 2 cups Broccoli florets
- 1 cup Shredded cheddar cheese
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 3 large Eggs
- 0.5 cup Milk
- 2 tablespoons Butter, melted
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or casserole dish.
Step 2
Bring a pot of salted water to a boil and blanch the broccoli florets for 2-3 minutes until just tender. Drain and set aside.
Step 3
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
Step 4
In a separate bowl, whisk the eggs until light and slightly frothy. Stir in the milk, melted butter, and grated Parmesan cheese.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Fold in the shredded cheddar cheese and blanched broccoli florets until evenly distributed.
Step 7
Pour the mixture into the prepared dish and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9
Let cool for 5 minutes before slicing and serving. Enjoy your Broccoli Cheese Puff!
Nutrition Facts
| Serving size | 683.6 grams (683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276 |
| Total Fat 82.80g | 106% |
| Saturated Fat 49.10g | 246% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 772mg | 257% |
| Sodium 3012mg | 131% |
| Total Carbohydrate 67.90g | 25% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 8.80g | |
| Protein 72.10g | 144% |
| Vitamin D 191IU | 954% |
| Calcium 1366mg | 105% |
| Iron 7mg | 39% |
| Potassium 475mg | 10% |
Source of Calories