Broccoli Cheese Pie

Indulge in the comforting flavors of this Broccoli Cheese Pie, a savory delight that combines wholesome broccoli, creamy sharp cheddar cheese, and a rich, custard-like filling, all nestled in a flaky 9-inch pie crust. With just 15 minutes of prep time, this easy-to-make dish is perfect for weeknight dinners, brunch spreads, or even as a hearty vegetarian main course. The recipe features simple, everyday ingredients like eggs, milk, and a hint of ground nutmeg for warmth and depth, while the optional step of lightly sautéing the broccoli in olive oil adds a subtle, roasted flavor. Baked to golden perfection in just 40 minutes, this broccoli and cheddar pie is as delicious as it is versatile. Slice it up, serve warm, and watch it disappear at your table!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups broccoli florets
• 1.5 cups sharp cheddar cheese, shredded
• 3 large eggs
• 1 cup milk
• 1 tablespoon all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg (optional)
• 1 9-inch pre-made pie crust
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the broccoli by steaming or blanching it until just tender, about 5 minutes. Drain and set aside.

Step 3

Heat the olive oil in a small skillet over medium heat. If desired, cook the broccoli lightly in the oil for a few minutes to enhance flavor. Remove from heat and let it cool slightly.

Step 4

Roll out the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges as needed. Use a fork to prick the bottom of the crust several times to prevent it from puffing up while baking.

Step 5

In a medium mixing bowl, whisk together the eggs, milk, flour, salt, black pepper, and nutmeg (if using) until smooth.

Step 6

Layer the steamed broccoli evenly over the prepared pie crust.

Step 7

Sprinkle the shredded cheddar cheese over the broccoli, ensuring even coverage.

Step 8

Pour the egg mixture over the cheese and broccoli, making sure it seeps into all the spaces.

Step 9

Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 10

Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 11

Enjoy your homemade Broccoli Cheese Pie!

Nutrition Facts

Serving size	1094.7 grams (1094.7g)

Amount per serving	% Daily Value*
Calories	2416

Total Fat 157.70g	202%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 1.50g
Cholesterol 760mg	253%
Sodium 2367mg	103%
Total Carbohydrate 172.00g	63%
Dietary Fiber 11.90g	43%
Total Sugars 17.80g
Protein 92.70g	185%

Vitamin D 266IU	1332%
Calcium 1738mg	134%
Iron 12mg	65%
Potassium 936mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 15.0%

Carbs: 27.8%