Broccoli Cheese Noodle Soup

Indulge in the ultimate comfort food with this creamy and satisfying Broccoli Cheese Noodle Soup. This hearty recipe blends tender broccoli florets, velvety cheddar cheese, and perfectly cooked egg noodles in a rich, buttery broth enhanced with cream and fragrant garlic. A quick roux forms the base, while milk and heavy cream create a luscious texture that clings to every bite. Nutmeg adds a subtle warmth, and the dish is ready in just 40 minutes, making it an ideal weeknight dinner for the family. Perfect for cozy evenings or as a crowd-pleasing starter, this soup is the perfect marriage of cheesy goodness and wholesome vegetables, delivering warmth and flavor in every spoonful.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 3 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 3 tablespoons all-purpose flour
• 6 cups chicken or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 4 cups egg noodles
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons nutmeg (optional)

Directions

Step 1

Wash and chop the broccoli into small florets. Set aside.

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Sprinkle the flour over the onion-garlic mixture and stir well to create a roux. Cook for 1-2 minutes, stirring frequently, to remove the raw flour taste.

Step 5

Slowly pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.

Step 6

Add the broccoli florets to the pot and cook for 5-7 minutes until they are tender but not mushy.

Step 7

Reduce the heat to low and stir in the milk, heavy cream, salt, black pepper, and nutmeg (if using).

Step 8

Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup is smooth.

Step 9

Meanwhile, in a separate pot, cook the egg noodles according to the package directions. Drain and add them to the soup.

Step 10

Taste and adjust the seasonings as needed. Simmer the soup for another 2-3 minutes to allow all the flavors to meld together.

Step 11

Serve hot, garnished with extra shredded cheese or a sprinkle of black pepper if desired.

Nutrition Facts

Serving size	2146.2 grams (2146.2g)

Amount per serving	% Daily Value*
Calories	3365

Total Fat 211.30g	271%
Saturated Fat 124.50g	623%
Polyunsaturated Fat 1.40g
Cholesterol 810mg	270%
Sodium 4446mg	193%
Total Carbohydrate 240.30g	87%
Dietary Fiber 19.50g	70%
Total Sugars 35.80g
Protein 119.10g	238%

Vitamin D 222IU	1111%
Calcium 2526mg	194%
Iron 14mg	79%
Potassium 1239mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 14.3%

Carbs: 28.8%