Broccoli Cheese Dip
Creamy, cheesy, and loaded with wholesome broccoli goodness, this Broccoli Cheese Dip is the ultimate crowd-pleaser for any gathering or snack session. Made with a mouthwatering blend of cream cheese, sharp cheddar, and nutty Parmesan, this warm dip is elevated by tender broccoli florets and a hint of aromatic garlic and onion powder. Ready in just 30 minutes, including prep and bake time, it’s an easy appetizer that pairs beautifully with tortilla chips, crackers, or fresh veggies. Whether you're hosting a game day party or enjoying a cozy night in, this savory baked dip is guaranteed to be a hit. Perfectly gooey, delightfully rich, and endlessly dippable, this recipe takes comfort food to a whole new level.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Broccoli florets
- 8 ounces Cream cheese
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup Sour cream
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk (optional, for desired consistency)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a pot of lightly salted water to a boil. Add broccoli florets and cook for 2-3 minutes, just until tender. Drain and finely chop the broccoli.
Step 3
In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan cheese, garlic, onion powder, salt, and black pepper. Mix until fully combined.
Step 4
Fold in the chopped broccoli, ensuring it is evenly distributed.
Step 5
If the dip seems too thick, add milk one tablespoon at a time to reach your desired consistency.
Step 6
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Step 7
Bake in the preheated oven for 15-20 minutes, or until bubbly and golden on top.
Step 8
Remove from the oven and let it cool for 5 minutes before serving.
Step 9
Serve warm with your choice of dippers such as tortilla chips, crackers, or sliced vegetables.
Nutrition Facts
| Serving size | 945.3 grams (945.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371 |
| Total Fat 208.70g | 268% |
| Saturated Fat 132.80g | 664% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 627mg | 209% |
| Sodium 4234mg | 184% |
| Total Carbohydrate 50.10g | 18% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 27.60g | |
| Protein 101.70g | 203% |
| Vitamin D 64IU | 318% |
| Calcium 2712mg | 209% |
| Iron 4mg | 21% |
| Potassium 640mg | 14% |
Source of Calories