Broccoli Cheese Chowder Soup

Creamy, comforting, and utterly indulgent, this Broccoli Cheese Chowder Soup is the ultimate warm-up meal for chilly days. Packed with tender broccoli florets, sautéed aromatic vegetables, and a luscious base of sharp cheddar cheese and heavy cream, this hearty soup delivers irresistible flavor with every spoonful. Thickened with a touch of flour and cleverly balanced with chicken or vegetable broth, it's the perfect blend of rich and wholesome. The optional garnish of paprika and fresh parsley adds a pop of color and a hint of spice to this already vibrant dish. Ready in just 45 minutes and serving up to six, this one-pot wonder is perfect for weeknight dinners or cozy gatherings. Whether you prefer it with a chunky texture or slightly blended for extra creaminess, this broccoli cheddar chowder is sure to become a family favorite. Perfectly paired with crusty bread or a simple side salad, it’s comfort food at its finest!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 yellow onion, diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 garlic cloves, minced
• 0.25 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 4 cups broccoli florets, chopped into small pieces
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large soup pot, melt the butter over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 2

Add the minced garlic and cook for another 1 minute, stirring constantly, until fragrant.

Step 3

Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 2 minutes to eliminate the raw flour taste.

Step 4

Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer.

Step 5

Stir in the chopped broccoli florets. Cover the pot and allow the soup to simmer for 10-12 minutes, or until the broccoli is tender.

Step 6

Reduce the heat to low and stir in the heavy cream. Add the shredded cheddar cheese gradually, stirring constantly, until the cheese is fully melted and the soup is smooth.

Step 7

Season the soup with salt and black pepper, adjusting to taste.

Step 8

If desired, use an immersion blender to slightly blend the soup for a creamy texture while keeping some broccoli pieces intact. Skip this step if you prefer a chunkier consistency.

Step 9

Ladle the soup into bowls, garnish with a sprinkle of paprika and chopped fresh parsley, and serve warm.

Nutrition Facts

Serving size	2192.5 grams (2192.5g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 204.10g	262%
Saturated Fat 125.00g	625%
Polyunsaturated Fat NaNg
Cholesterol 604mg	201%
Sodium 7605mg	331%
Total Carbohydrate 84.60g	31%
Dietary Fiber 17.60g	63%
Total Sugars 18.90g
Protein 78.90g	158%

Vitamin D 48IU	240%
Calcium 1949mg	150%
Iron 8mg	44%
Potassium 2409mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 12.7%

Carbs: 13.6%