Broccoli Cheese Casserole

Indulge in the ultimate comfort food with this Broccoli Cheese Casserole—a rich and creamy side dish that’s perfect for family dinners, potlucks, or holiday gatherings. This easy-to-make recipe features fresh broccoli florets coated in a luscious homemade cheddar cheese sauce, seasoned with garlic and onion powder for a flavorful depth. Topped with a crisp, golden breadcrumb and Parmesan crust, each bite offers a perfect balance of creamy and crunchy textures. Ready in just 45 minutes, this crowd-pleaser pairs wonderfully with roasted meats or can be served as a standalone vegetarian delight. Whether you're looking for a way to elevate a weeknight meal or impress your guests with a classic comfort dish, this broccoli cheese bake will not disappoint.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of water to a boil and add the broccoli florets. Blanch them for 2-3 minutes until bright green and tender-crisp. Drain immediately and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.

Step 4

Gradually whisk in the milk and cook, whisking constantly, until the mixture is smooth and thickened, about 5 minutes.

Step 5

Stir in the cheddar cheese until melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and onion powder.

Step 6

Add the blanched broccoli to the cheese sauce and stir to coat evenly.

Step 7

Transfer the broccoli mixture to a greased 9x13-inch baking dish.

Step 8

In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil until combined.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Remove from the oven and let stand for a few minutes before serving.

Nutrition Facts

Serving size	1235.4 grams (1235.4g)

Amount per serving	% Daily Value*
Calories	2083

Total Fat 141.80g	182%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 2.70g
Cholesterol 405mg	135%
Sodium 4352mg	189%
Total Carbohydrate 116.60g	42%
Dietary Fiber 12.60g	45%
Total Sugars 33.90g
Protein 101.40g	203%

Vitamin D 221IU	1107%
Calcium 2664mg	205%
Iron 7mg	37%
Potassium 1979mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 18.9%

Carbs: 21.7%