Broccoli Cheddar Soup Plus

Warm, creamy, and irresistibly comforting, Broccoli Cheddar Soup Plus takes your favorite classic soup to new heights with the addition of grated carrots, a touch of garlic, and a creamy blend of milk and heavy cream. This velvety soup is loaded with sharp cheddar cheese and tender broccoli florets, making it both hearty and flavorful. Whether you prefer it smooth or with a bit of chunky texture, this versatile recipe is easy to customize. Top it with crispy bacon for a savory twist, and serve it alongside slices of crusty French bread for the ultimate cozy meal. Perfect for weeknight dinners or a crowd-pleasing appetizer, this one-pot recipe is a satisfying way to enjoy wholesome ingredients, all in under an hour.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups Broccoli florets
• 1 cup Carrots, grated
• 1 medium Onion, diced
• 3 Garlic cloves, minced
• 4 tablespoons Butter
• 0.25 cup All-purpose flour
• 3 cups Chicken or vegetable broth
• 2 cups Whole milk
• 0.5 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.125 teaspoon Ground nutmeg (optional)
• 0.5 cup Crispy bacon, crumbled (optional)
• 4 slices French bread or baguette slices, for serving (optional)

Directions

Step 1

Heat a large pot over medium heat and add the butter. Once melted, stir in the diced onion and cook for 3-4 minutes until softened.

Step 2

Add the minced garlic and grated carrots to the pot, and sauté for another 2 minutes until fragrant.

Step 3

Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Increase the heat to medium-high and bring the mixture to a gentle simmer.

Step 5

Add the broccoli florets to the pot and simmer for 8-10 minutes, or until the broccoli is tender.

Step 6

Reduce the heat to low and stir in the whole milk and heavy cream. Let the soup warm through, but do not let it boil.

Step 7

Using an immersion blender, carefully blend the soup until smooth, or leave some chunks of broccoli for texture, depending on your preference. Alternatively, you can transfer the soup to a blender in batches.

Step 8

Stir in the shredded sharp cheddar cheese, mixing until fully melted and incorporated.

Step 9

Season the soup with salt, black pepper, and a touch of ground nutmeg if desired. Adjust seasoning to taste.

Step 10

If using, sprinkle the crumbled crispy bacon on top of each bowl before serving.

Step 11

Serve hot, optionally with slices of French bread or baguette on the side for dipping. Enjoy!

Nutrition Facts

Serving size	2686.4 grams (2686.4g)

Amount per serving	% Daily Value*
Calories	3640

Total Fat 235.80g	302%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 1.90g
Cholesterol 702mg	234%
Sodium 10492mg	456%
Total Carbohydrate 211.10g	77%
Dietary Fiber 22.90g	82%
Total Sugars 49.70g
Protein 163.50g	327%

Vitamin D 272IU	1359%
Calcium 2623mg	202%
Iron 16mg	87%
Potassium 3060mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 18.1%

Carbs: 23.3%