Broccoli Cheddar Casserole

Indulge in the comforting flavors of this creamy and cheesy Broccoli Cheddar Casserole, a crowd-pleasing classic perfect for weeknight dinners or holiday feasts. Featuring tender, blanched broccoli florets enveloped in a rich, velvety cheddar cheese sauce, this recipe strikes the perfect balance of wholesome and indulgent. A crispy breadcrumb topping, enhanced with grated Parmesan and olive oil, adds a satisfying crunch to every bite. Ready in just under an hour, this easy-to-make casserole pairs beautifully with roasted chicken or serves as a hearty vegetarian main dish. Perfectly seasoned with garlic powder, black pepper, and a hint of salt, this dish will elevate any table with its irresistible golden-baked finish.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 0.5 cups bread crumbs
• 1 tablespoons olive oil
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Fill a large pot with water, bring it to a boil, and blanch the broccoli florets for 2-3 minutes, until they are bright green and slightly tender. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add in the flour and whisk continuously for 1-2 minutes to create a roux.

Step 4

Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens and is smooth, about 3-4 minutes.

Step 5

Lower the heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder. Remove from heat.

Step 6

In the prepared baking dish, spread the blanched broccoli evenly. Pour the cheese sauce over the broccoli, making sure to coat it well.

Step 7

In a small bowl, mix the bread crumbs with olive oil and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 9

Remove from the oven, let it cool for 5 minutes, and serve warm. Enjoy your Broccoli Cheddar Casserole!

Nutrition Facts

Serving size	1227.4 grams (1227.4g)

Amount per serving	% Daily Value*
Calories	2440

Total Fat 189.10g	242%
Saturated Fat 109.80g	549%
Polyunsaturated Fat 1.60g
Cholesterol 527mg	176%
Sodium 3499mg	152%
Total Carbohydrate 100.90g	37%
Dietary Fiber 12.70g	45%
Total Sugars 28.20g
Protein 91.50g	183%

Vitamin D 209IU	1045%
Calcium 2460mg	189%
Iron 8mg	46%
Potassium 2113mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 14.8%

Carbs: 16.3%