Broccoli Boutonnieres and Buttons
Elevate your roasted broccoli game with this imaginative "Broccoli Boutonnieres and Buttons" recipe! Perfectly balancing flavor and fun, this dish transforms humble broccoli into an eye-catching medley of crispy florets (boutonnieres) and tender stem coins (buttons). Seasoned with garlic powder, paprika, and olive oil, then roasted to golden perfection, this recipe offers a delightful mix of crunch and tenderness in every bite. A sprinkle of optional Parmesan cheese adds a savory, melty finish that's hard to resist. Ready in just 35 minutes, this easy, healthy side dish is perfect for weeknight dinners or as a playful party appetizer. Your guests will love its creative presentation and bold flavors!
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Ingredients
- 2 heads Broccoli
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 0.75 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Cut the broccoli crowns into small, bite-sized florets and set aside. Peel the outer layer of the broccoli stems to remove the tough exterior, then slice the stems into thin, coin-shaped discs approximately 1/4-inch thick.
Step 3
Place the broccoli florets (boutonnieres) and stem coins (buttons) into a large mixing bowl.
Step 4
Drizzle the olive oil over the broccoli pieces. Sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything together until the broccoli is evenly coated with the seasoning.
Step 5
Spread the broccoli florets and stems out onto the prepared baking sheet in a single layer. Make sure they are not overcrowded so they roast evenly.
Step 6
Bake in the preheated oven for 18 to 20 minutes, flipping them halfway through the cooking time. The broccoli should develop crispy edges while remaining tender inside.
Step 7
If using Parmesan cheese, sprinkle it over the warm broccoli immediately after removing it from the oven for a melty, savory touch.
Step 8
Transfer the roasted broccoli to a serving plate. Arrange the florets and stem coins in a fun and creative manner to emphasize the 'boutonnieres' and 'buttons' concept.
Step 9
Serve warm as an appetizer or a side dish, and enjoy your playful creation!
Nutrition Facts
| Serving size | 697.7 grams (697.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 749 |
| Total Fat 45.30g | 58% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 53mg | 18% |
| Sodium 3555mg | 155% |
| Total Carbohydrate 44.80g | 16% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 8.90g | |
| Protein 38.20g | 76% |
| Vitamin D 13IU | 64% |
| Calcium 1019mg | 78% |
| Iron 6mg | 31% |
| Potassium 2012mg | 43% |
Source of Calories