Broccoli Bacon Salad
Crisp, flavorful, and irresistibly crunchy, this Broccoli Bacon Salad is a perfect balance of savory, tangy, and sweet flavors. Packed with fresh broccoli florets, crispy cooked bacon, shredded cheddar cheese, and a medley of raisins and sunflower seeds, this salad is as satisfying as it is nutritious. The creamy dressing, made with mayonnaise, apple cider vinegar, and a hint of sugar, ties all the ingredients together with a delightful tang. With just 20 minutes of prep time, this easy-to-make dish is ideal for potlucks, picnics, or a refreshing side for weeknight dinners. Serve it chilled for a vibrant and crowd-pleasing salad that will have everyone coming back for seconds! Keywords: broccoli bacon salad, crunchy salad recipe, easy side dish, bacon and broccoli recipe, potluck salad ideas.
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Ingredients
- 4 cups Fresh broccoli florets
- 8 slices Cooked bacon
- 0.5 medium (diced) Red onion
- 1 cup (shredded) Cheddar cheese
- 0.5 cup Raisins
- 0.25 cup Sunflower seeds
- 0.75 cup Mayonnaise
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Apple cider vinegar
Directions
Step 1
Wash and pat dry the broccoli florets. Chop them into small, bite-sized pieces and place them in a large mixing bowl.
Step 2
Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
Step 3
Dice half a red onion and add it to the bowl with the broccoli.
Step 4
Add the shredded cheddar cheese, raisins, and sunflower seeds to the broccoli mixture.
Step 5
In a small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar to create the dressing.
Step 6
Pour the dressing over the broccoli mixture. Toss well until all the ingredients are evenly coated.
Step 7
Add the crumbled bacon to the salad and gently fold it in to combine.
Step 8
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled.
Nutrition Facts
| Serving size | 968.4 grams (968.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764 |
| Total Fat 204.30g | 262% |
| Saturated Fat 40.70g | 204% |
| Polyunsaturated Fat 15.80g | |
| Cholesterol 334mg | 111% |
| Sodium 2575mg | 112% |
| Total Carbohydrate 177.90g | 65% |
| Dietary Fiber 18.30g | 65% |
| Total Sugars 87.00g | |
| Protein 65.60g | 131% |
| Vitamin D 10IU | 51% |
| Calcium 742mg | 57% |
| Iron 6mg | 36% |
| Potassium 2814mg | 60% |
Source of Calories