Broccoli and Stilton Soup
Indulge in the comforting flavors of Broccoli and Stilton Soup, a creamy and velvety dish that perfectly balances the earthiness of fresh broccoli with the bold, tangy notes of Stilton cheese. This hearty soup is made by simmering tender broccoli florets with sautéed onions and garlic in a flavorful vegetable stock, blending it to silky perfection, and finishing with a touch of double cream for ultimate richness. Perfect for cozy nights, this 40-minute recipe (prep and cook time combined) is both quick and elegant, ideal as a starter or a satisfying light meal. Pair it with crusty bread for an irresistible combination! Packed with nutrients and bursting with flavor, this soup is a go-to for lovers of warm, cheesy comfort food.
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Ingredients
- 500 g broccoli
- 30 g unsalted butter
- 1 medium onion
- 2 garlic cloves
- 750 ml vegetable stock
- 150 g Stilton cheese
- 100 ml double cream
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Start by preparing the broccoli. Trim the broccoli and cut into small florets. Peel the thick stems and cut into smaller chunks.
Step 2
Peel and finely chop the onion, and crush or finely chop the garlic cloves.
Step 3
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook gently for 5 minutes until the onion becomes translucent and soft, but not browned.
Step 4
Add the broccoli to the pot and pour in the vegetable stock. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the broccoli is tender.
Step 5
Remove the pot from the heat and allow it to cool slightly. Using a blender or an immersion blender, blend the soup until smooth and creamy.
Step 6
Return the pot to a low heat. Crumble the Stilton cheese into the soup and stir until it has melted completely.
Step 7
Stir in the double cream and season the soup with salt and black pepper to taste.
Step 8
Continue heating gently for another 5 minutes, but do not allow the soup to boil.
Step 9
Ladle the soup into bowls and serve hot with crusty bread on the side, if desired.
Nutrition Facts
| Serving size | 1687.5 grams (1687.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827 |
| Total Fat 131.60g | 169% |
| Saturated Fat 79.60g | 398% |
| Polyunsaturated Fat 2.40g | |
| Cholesterol 348mg | 116% |
| Sodium 6174mg | 268% |
| Total Carbohydrate 99.90g | 36% |
| Dietary Fiber 24.30g | 87% |
| Total Sugars 28.20g | |
| Protein 66.60g | 133% |
| Vitamin D 36IU | 180% |
| Calcium 1256mg | 97% |
| Iron 9mg | 48% |
| Potassium 3462mg | 74% |
Source of Calories