Broccoli and Ham Gratin

Indulge in the comforting flavors of this Broccoli and Ham Gratin, a velvety casserole that’s perfect for family dinners or special occasions. This recipe combines tender broccoli florets and savory ham, enveloped in a rich, creamy cheddar-Parmesan cheese sauce and topped with a golden breadcrumb crust. The dish is elevated with hints of nutmeg and freshly cracked black pepper, offering a touch of sophistication to this classic comfort food. Ready in just 45 minutes, this easy-to-make gratin is baked to perfection, delivering a bubbly, cheese-loaded masterpiece that's both satisfying and packed with flavor. Serve it as a hearty main course or a decadent side dish, and watch it become a crowd favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Broccoli florets
• 200 g Cooked ham
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1.5 cups Cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 cups Breadcrumbs
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 pinch Nutmeg
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender but still slightly crisp. Drain and set aside.

Step 3

Cut the cooked ham into small bite-sized cubes and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 5

Gradually pour in the milk, whisking constantly, until smooth and thickened. This should take 5-7 minutes.

Step 6

Reduce the heat to low and stir in 1 cup of shredded Cheddar cheese and the Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg. Stir until the cheese is melted and smooth.

Step 7

In the prepared baking dish, layer the broccoli florets and ham cubes evenly. Pour the cheese sauce over the top, ensuring everything is well coated.

Step 8

In a small bowl, mix the breadcrumbs with the remaining 0.5 cup of Cheddar cheese and 1 tablespoon of olive oil. Sprinkle this mixture evenly over the gratin.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy your hearty Broccoli and Ham Gratin!

Nutrition Facts

Serving size	1509.7 grams (1509.7g)

Amount per serving	% Daily Value*
Calories	2083

Total Fat 127.20g	163%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 2.40g
Cholesterol 450mg	150%
Sodium 6869mg	299%
Total Carbohydrate 108.70g	40%
Dietary Fiber 14.50g	52%
Total Sugars 33.70g
Protein 146.50g	293%

Vitamin D 255IU	1276%
Calcium 2539mg	195%
Iron 11mg	58%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 27.1%

Carbs: 20.1%