Broccoli and Cheese to Please

Indulge in comfort food at its finest with "Broccoli and Cheese to Please"—an irresistibly creamy and cheesy baked broccoli casserole that’s sure to be a crowd-pleaser. Combining tender, blanched broccoli florets with a velvety homemade cheddar cheese sauce, this recipe is topped with a golden breadcrumb crust for the perfect crunch. Ready in just 45 minutes, it's a quick and satisfying side dish or even a vegetarian main course for busy weeknights or festive gatherings. With simple ingredients like milk, butter, garlic powder, and sharp cheddar, every bite is a harmony of rich, savory flavors. Serve this baked broccoli dish straight from the oven for a bubbling, gooey delight that’s as wholesome as it is delicious. Perfect for anyone looking for easy broccoli casserole ideas, cheesy vegetable recipes, or family-friendly baked dishes.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups (chopped into florets) Broccoli
• 2 cups (shredded) Cheddar cheese
• 3 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for 1 minute, stirring constantly.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture begins to thicken, about 3-4 minutes.

Step 5

Stir in the garlic powder, salt, and black pepper. Then, add 1.5 cups of shredded cheddar cheese, a handful at a time, stirring until fully melted and smooth.

Step 6

Place the blanched broccoli in the prepared baking dish. Pour the cheese sauce evenly over the broccoli and gently mix to coat all the florets.

Step 7

Mix the breadcrumbs with the olive oil in a small bowl. Sprinkle this mixture over the broccoli and cheese, then top with the remaining 0.5 cups of shredded cheddar cheese.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 9

Let the dish cool slightly before serving. Enjoy your 'Broccoli and Cheese to Please'!

Nutrition Facts

Serving size	1378.8 grams (1378.8g)

Amount per serving	% Daily Value*
Calories	2093

Total Fat 127.50g	163%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 2.80g
Cholesterol 319mg	106%
Sodium 5256mg	229%
Total Carbohydrate 140.70g	51%
Dietary Fiber 18.10g	65%
Total Sugars 30.90g
Protein 85.70g	171%

Vitamin D 168IU	839%
Calcium 1740mg	134%
Iron 8mg	44%
Potassium 3230mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 16.7%

Carbs: 27.4%