Broccoli and Cheese Calzones

Indulge in the ultimate comfort food with these irresistible Broccoli and Cheese Calzones! Perfectly golden and crisp on the outside, and oozing with a cheesy, savory filling on the inside, this recipe is a delicious twist on classic pizza. Featuring a trio of creamy ricotta, melty mozzarella, and tangy Parmesan cheeses, paired with tender, vibrant broccoli and a hint of garlic, these handheld delights are packed with flavor in every bite. Made with convenient pre-made pizza dough and baked to perfection in just 20-25 minutes, this recipe is a quick and easy weeknight dinner option the whole family will love. Serve these savory calzones with a side of marinara sauce for dipping to complete this satisfying meal. Whether you’re looking for a fun way to sneak veggies into dinner or a crowd-pleasing party snack, these homemade Broccoli and Cheese Calzones are sure to delight!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb pre-made pizza dough
• 2 cups broccoli florets
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg, lightly beaten
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup marinara sauce (optional, for serving)

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Steam the broccoli florets for about 3-4 minutes, or until tender but still bright green. Allow to cool slightly, then chop finely.

Step 3

In a medium bowl, combine the chopped broccoli, mozzarella cheese, ricotta cheese, Parmesan cheese, minced garlic, olive oil, salt, and black pepper. Mix until well combined.

Step 4

Divide the pre-made pizza dough into four equal portions. On a lightly floured surface, roll each portion into a circle about 6 inches in diameter.

Step 5

Place a quarter of the broccoli and cheese mixture onto one side of each dough circle, leaving a 1/2-inch border around the edges.

Step 6

Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, then crimp with a fork to seal completely.

Step 7

Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to create a shiny, golden crust.

Step 8

Using a sharp knife, carefully cut 2-3 small slits in the top of each calzone to allow steam to escape during baking.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and cooked through.

Step 10

Allow the calzones to cool for 5 minutes before serving. Serve warm with marinara sauce on the side, if desired.

Nutrition Facts

Serving size	1496.8 grams (1496.8g)

Amount per serving	% Daily Value*
Calories	2872

Total Fat 134.00g	172%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 1.30g
Cholesterol 593mg	198%
Sodium 7039mg	306%
Total Carbohydrate 284.00g	103%
Dietary Fiber 17.50g	63%
Total Sugars 27.20g
Protein 161.00g	322%

Vitamin D 41IU	205%
Calcium 3784mg	291%
Iron 16mg	91%
Potassium 1722mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 21.6%

Carbs: 38.0%