Nutrition Facts for Broccoli and cheddar salad

Broccoli and Cheddar Salad

Creamy, crunchy, and packed with bold flavors, this Broccoli and Cheddar Salad is the perfect make-ahead dish for potlucks, barbecues, or an easy weeknight side. Featuring crisp broccoli florets, tangy shredded cheddar cheese, smoky crumbled bacon, and a delightful mix of raisins, sunflower seeds, and red onion, every bite offers a satisfying mix of textures and tastes. Tossed in a creamy mayo-based dressing with a hint of sweetness and tang from white vinegar and sugar, this salad comes together in just 20 minutes and can be served chilled for ultimate refreshment. Whether you're looking for a crowd-pleasing salad or a nutritious, low-carb side, this recipe is a must-try! Keywords: broccoli salad, cheddar cheese recipe, creamy salad, easy side dishes, make-ahead potluck recipes.

Nutriscore Rating: 63/100
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Image of Broccoli and Cheddar Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 6 slices bacon slices, cooked and crumbled
  • 0.25 cup red onion, finely diced
  • 0.5 cup raisins
  • 0.25 cup sunflower seeds
  • 0.75 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Prepare the broccoli by cutting it into small, bite-sized florets. Rinse well under cold water and pat dry.

Step 2

In a large mixing bowl, combine the broccoli florets, shredded cheddar cheese, crumbled bacon, diced red onion, raisins, and sunflower seeds. Mix well to distribute the ingredients evenly.

Step 3

In a separate small bowl, prepare the dressing by whisking together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth.

Step 4

Pour the dressing over the broccoli mixture in the large bowl. Toss thoroughly until everything is well-coated with the dressing.

Step 5

Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, give the salad a quick stir and adjust seasoning with additional salt or pepper if needed.

Step 7

Serve chilled as a side dish or light entrée.

Nutrition Facts

Serving size 927.9 grams (927.9g)
Amount per serving % Daily Value*
Calories 2655
Total Fat 203.70g 261%
Saturated Fat 44.50g 223%
Polyunsaturated Fat 11.90g
Cholesterol 352mg 117%
Sodium 2680mg 117%
Total Carbohydrate 158.60g 58%
Dietary Fiber 17.40g 62%
Total Sugars 84.60g
Protein 69.30g 139%
Vitamin D 0IU 0%
Calcium 1070mg 82%
Iron 7mg 37%
Potassium 1261mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 10.1%
Carbs: 23.1%