Broccoli and Cheddar Bow Ties
Indulge in the creamy, cheesy goodness of Broccoli and Cheddar Bow Ties, a comforting weeknight dinner that comes together in just 30 minutes. This family-friendly recipe pairs tender farfalle pasta and vibrant broccoli florets with a rich, homemade cheddar cheese sauce, seasoned with garlic powder and black pepper for a subtle depth of flavor. The dish starts with a simple roux made from butter and flour, creating the perfect base for the velvety sauce. Finished with a sprinkling of parmesan cheese, this dish is a perfect blend of creamy, hearty, and delicious. Ideal as a standalone main course or paired with a crisp side salad, this easy-to-make meal turns pantry staples into a satisfying crowd-pleaser.
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Ingredients
- 12 oz bow tie pasta (farfalle)
- 4 cups broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.25 cup parmesan cheese (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions (around 10-12 minutes for al dente). In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 3
Slowly add the milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Step 4
Reduce the heat to low and stir in the cheddar cheese, a handful at a time, until fully melted and smooth. Add the garlic powder, salt, and black pepper, stirring to combine.
Step 5
Add the cooked pasta and broccoli to the cheese sauce, tossing gently to coat everything evenly.
Step 6
Serve immediately, garnished with parmesan cheese if desired.
Nutrition Facts
| Serving size | 1529 grams (1529.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3001 |
| Total Fat 133.60g | 171% |
| Saturated Fat 82.90g | 415% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 396mg | 132% |
| Sodium 5023mg | 218% |
| Total Carbohydrate 318.60g | 116% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 37.00g | |
| Protein 151.90g | 304% |
| Vitamin D 263IU | 1314% |
| Calcium 3116mg | 240% |
| Iron 10mg | 57% |
| Potassium 1499mg | 32% |
Source of Calories