Broccoli and Bacon Soup

Indulge in the comforting flavors of Broccoli and Bacon Soup, a hearty and flavorful dish that seamlessly blends creamy, cheesy goodness with smoky, crispy bacon. This satisfying soup starts with sautéed onion and garlic for a savory base, followed by tender broccoli florets simmered in a rich chicken broth. A touch of heavy cream and sharp cheddar cheese brings velvety texture and tangy depth, making every spoonful irresistibly creamy. The highlight? Crumbled bacon adds a smoky crunch, taking this soup to the next level. Perfect for weeknight dinners or cozy lunches, this quick-prep recipe is ready in just 45 minutes and is sure to please the whole family. Serve with crusty bread for a comforting, restaurant-quality meal at home.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 slices bacon
• 2 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 3 minced garlic cloves
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 4 cups broccoli florets
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup, shredded sharp cheddar cheese

Directions

Step 1

In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces and set aside.

Step 2

Remove excess bacon grease from the pot, leaving about 2 tablespoons. Add the unsalted butter and melt it over medium heat.

Step 3

Add the finely chopped onion to the pot and sauté for 5 minutes, or until it becomes translucent. Add the minced garlic and sauté for 1 minute more, stirring frequently to avoid burning.

Step 4

Sprinkle the all-purpose flour over the onion and garlic mixture. Stir well and cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the chicken broth, whisking constantly to ensure no lumps form. Bring the mixture to a simmer.

Step 6

Add the broccoli florets to the pot and simmer for 10-15 minutes, or until the broccoli is tender.

Step 7

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender and blend, then return it to the pot.

Step 8

Stir in the heavy cream, crumbled bacon, salt, and black pepper. Cook for another 5 minutes, ensuring the soup is warmed through.

Step 9

Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and incorporated.

Step 10

Taste and adjust seasoning if needed. Serve hot with additional crumbled bacon and cheese on top, if desired.

Nutrition Facts

Serving size	1894.2 grams (1894.2g)

Amount per serving	% Daily Value*
Calories	1942

Total Fat 157.40g	202%
Saturated Fat 92.00g	460%
Polyunsaturated Fat 2.90g
Cholesterol 471mg	157%
Sodium 6305mg	274%
Total Carbohydrate 51.20g	19%
Dietary Fiber 11.60g	41%
Total Sugars 11.10g
Protein 74.10g	148%

Vitamin D 8IU	39%
Calcium 1112mg	86%
Iron 7mg	41%
Potassium 1289mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 15.5%

Carbs: 10.7%