Broccoli and Bacon Salad
Crunchy, savory, and just the right amount of sweet, this Broccoli and Bacon Salad is a crowd-pleasing side dish that’s perfect for potlucks, barbecues, or weeknight dinners! Featuring crisp-tender broccoli florets, smoky crumbled bacon, sharp cheddar cheese, and the delightful texture of sunflower seeds and plump raisins, every bite is bursting with flavor and contrast. Tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a hint of sugar, this salad strikes the perfect balance of richness and zest. With a quick prep time of just 20 minutes (plus some chill time to let the flavors meld), this vibrant, make-ahead dish is as convenient as it is delicious. Serve it chilled for a refreshing twist to your meal lineup!
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Ingredients
- 4 cups broccoli florets
- 6 slices bacon
- 1 small red onion
- 1 cup cheddar cheese
- 1 cup sunflower seeds
- 1 cup raisins
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy, about 8 to 10 minutes. Remove from the skillet, drain on paper towels, and crumble into small pieces.
Step 2
While the bacon is cooking, prepare the broccoli by cutting it into bite-sized florets and rinsing well under cold water. Pat dry with a clean kitchen towel or paper towels.
Step 3
Finely chop the red onion and shred the cheddar cheese, if not pre-shredded.
Step 4
In a large mixing bowl, combine the broccoli, crumbled bacon, chopped red onion, shredded cheddar cheese, sunflower seeds, and raisins.
Step 5
In a small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until smooth to create the dressing.
Step 6
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Step 7
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1227.8 grams (1227.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3876 |
| Total Fat 294.60g | 378% |
| Saturated Fat 48.00g | 240% |
| Polyunsaturated Fat 50.40g | |
| Cholesterol 377mg | 126% |
| Sodium 2455mg | 107% |
| Total Carbohydrate 251.30g | 91% |
| Dietary Fiber 33.80g | 121% |
| Total Sugars 117.30g | |
| Protein 87.00g | 174% |
| Vitamin D 8IU | 39% |
| Calcium 876mg | 67% |
| Iron 12mg | 67% |
| Potassium 3167mg | 67% |
Source of Calories